AgBioForum
Volume 15 // 2012
AgBioForum Author Index (L-Z)
[ A-K / L / M / N / O / P / Q / R / S / T / U / V / W / Y / Z / Main index ]

Lagerkvist, Carl
Swedish Consumer Preferences for Animal Welfare and Biotech: A Choice Experiment 9(1)

Lamb, Eric
Quantification of Low-level GM Seed Presence in Canadian Commercial Flax Stocks15(1)

Lang, John T.
Expertise, Trust, and Communication about Food Biotechnology 6(4)

Langyintuo, Augustine
Potential Regional Trade Implications of Adopting Bt Cowpea in West and Central Africa 9(2)

Lapan, Harvey
Assessing the Welfare Effects of US Biofuel Policies 13(4)

Larson, James A.
Adoption of Conservation-Tillage Practices and Herbicide-Resistant Seed in Cotton Production 12(3&4)

Lavoie, Brian F.
The Comparative Advantage of Real Options: An Explanation for the US Specialization in Biotechnology 3(1)

Ledermann, Samuel
Balancing Agricultural Development Resources: Are GM and Organic Agriculture in Opposition in Africa?14(3)

Lemarié, Stéphane
French Ag-Biotech SMEs: Development Prospects 4(2)
How Will US-Based Companies Make It in Europe? An Insight from Pioneer and Monsanto 4(1)
Industry Consolidation, Public Attitude, and the Future of Plant Biotechnology in Europe 1(2)

Lence, Sergio H.
Impact of Biotech Grains on Market Structure and Societal Welfare 5(3)
Impact of Intellectual Property Rights in the Seed Sector on Crop Yield Growth and Social Welfare: A Case Study Approach 12(2)
Technology Fees Versus GURTs in the Presence of Spillovers: World Welfare Impacts 8(2&3)

Lerohl, Mel
Cost Implications of Alternative GM Tolerance Levels: Non-Genetically Modified Wheat in Western Canada 6(4)

Lesch, William C.
Perceptions of Genetically Modified and Organic Foods and Processes 9(3)

Lesser, William
Intellectual Property Rights and Concentration in Agricultural Biotechnology 1(2)
Intellectual Property Rights in a Changing Political Environment: Perspectives on the Types and Administration of Protection 8(2&3)
Who Adopts What Kind of Technologies? The Case of Bt Eggplant in India 9(2)

Li, Quan
Consumer Attitudes toward Genetically Modified Foods in Beijing, China 5(4)

Lin, William
Consumers' Willingness to Pay for Biotech Foods in China: A Contingent Valuation Approach 9(3)

Linacre, Nicolas
Biofortified Foods and Crops in West Africa: Mali and Burkina Faso 10(3)

Lindo, Michelle
Production and Marketing Characteristics of Adopters and Nonadopters of Transgenic Cotton Varieties in California 5(2)

Lindsey, Nicola
Climate Change for Biotechnology? UK Public Opinion 1991-2002 6(1&2)

Llewellyn, Rick S.
Managing the Herbicide Resource: An Evaluation of Extension on Management of Herbicide-Resistant Weeds 12(3&4)

Loader, Rupert
A View of GMOs from the UK 1(1)

Logan, Robert A.
News' Compartmentalization: Implications for Food Biotechnology Coverage 4(3&4)

Lohse, Brian
Production and Marketing Characteristics of Adopters and Nonadopters of Transgenic Cotton Varieties in California 5(2)

Losinger, Willard C.
Economic Impacts Associated With Recombinant Bovine Somatotropin (rBST) Use: Comment 5(1)

Lowenberg-DeBoer, Jess
Potential Regional Trade Implications of Adopting Bt Cowpea in West and Central Africa 9(2)

Lu, Kaiyu
GM Foods: A Nanjing Case Study of Chinese Consumers' Awareness and Potential Attitudes 5(4)

Ludlow, Karinne
Pure Economic Loss and Non-Adopters: Comparing Liability in Australia, Canada, and the United States15(1)

Lupien, John R.
The Codex Alimentarius Commission: Standards, Guidelines, and Recommendations 3(4)

Lusk, Jayson
Categories of GM Risk-Benefit Perceptions and their Antecedents 7(4)
Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union 7(3)
Valuing Information on GM Foods in a WTA Market: What Information is Most Valuable? 12(2)

Lutter, Randall
Unacknowledged Health Benefits of Genetically Modified Food: Salmon and Heart Disease Deaths 5(2)

Lybbert, Travis J.
Stochastic Benefit Streams, Learning, and Technology Diffusion: Why Drought Tolerance is Not the New Bt 13(1)

MacKenzie, Anne A.
The Process of Developing Labeling Standards for GM Foods in the Codex Alimentarius 3(4)

Mal, Puran
Technical Efficiency and Environmental Impact of Bt Cotton and Non-Bt Cotton in North India14(3)

Malla, Stavroula
Spillovers and Crowding Effects in a Mixed Biotech Industry: The Case of Canola 9(1)

Mallory-Smith, Carol A.
Perceived Consequences of Herbicide-Tolerant and Insect-Resistant Crops on Integrated Pest Management Strategies in the Western United States: Results of an Online Survey 12(3&4)

Maltsbarger, Richard
Direct and Hidden Costs in Identity Preserved Supply Chains 3(4)

Manalo, Abraham J.
The Cost of Product Development of Bt Corn Event MON810 in the Philippines 10(1)

Mancini, Dominic
US Food Manufacturer Assessment of and Responses to Bioengineered Foods 5(3)

Mangematin, Vincent
French Ag-Biotech SMEs: Development Prospects 4(2)

Mansour, Mark
Codex Alimentarius, Biotechnology, and Technical Barriers to Trade 3(4)

Manyong, V.M.
Determinants of Adopting Imazapyr-Resistant Maize Technologies and its Impact on Household Income in Western Kenya14(3)

b>Marchant, Mary A.
GM Foods: A Nanjing Case Study of Chinese Consumers' Awareness and Potential Attitudes 5(4)
Issues on Adoption, Import Regulations, and Policies for Biotech Commodities in China with a Focus on Soybeans 5(4)

Maredia, Mywish
Public Agricultural Research and the Protection of Intellectual Property: Issues and Options 2(3&4)

Mark-Herbert, Cecilia
Development and Marketing Strategies for Functional Foods 6(1&2)

Marks, Leonie A.
Communicating About Agrobiotechnology 4(3&4)
Mass Media Communications About Agrobiotechnology 4(3&4)

Marra, Michele C.
An Ex Ante Analysis of the Benefits from the Adoption of Corn Rootworm Resistant Transgenic Corn Technology 5(3)
Biotechnology Adoption Over Time In the Presence of Non-Pecuniary Characteristics that Directly Affect Utility: A Derived Demand Approach 11(1)
Book Review: The Economic and Environmental Impacts of Agbiotech: A Global Perspective 6(3)
The Anticipated Value of SmartStax for US Corn Growers 13(1)
The Net Gain to Cotton Farmers of a Natural Refuge Plan for Bollgard® Cotton 10(1)
The Payoffs to Transgenic Field Crops: An Assessment of the Evidence 5(2)

Marshall, Karen K.
What's in a Label? 1(1)

Martin, Marshall A.
The Economics of Within-field Bt Corn Refuges 3(1)

Martin, Steven W.
A Binary Logit Analysis of Factors Impacting Adoption of Genetically Modified Cotton 12(2)
Adoption of Conservation-Tillage Practices and Herbicide-Resistant Seed in Cotton Production 12(3&4)

Martin, Will
Poverty Impacts of Improved Agricultural Productivity: Opportunities for Genetically Modified Crops 13(4)

Masters, William A.
Research Prizes: A Mechanism to Reward Agricultural innovation in Low-income Regions 6(1&2)

McBride, William D.
Decomposing the Size Effect on the Adoption of Innovations: Agrobiotechnology and Precision Agriculture 4(2)
Farm-level Production Effects Related to the Adoption of Genetically Modified Cotton for Pest Management 2(2)

McCarthy, Mary
The Prospects for Acceptance of Animal Cloning in the European Food Chain: Early Insights from an Irish Sentinel Group 14(2)

McCauley, Roalie
The Step-wise Approach to Adoption of Genetically Modified (GM) Canola in Western Australia15(1)

McCluskey, Jill J.
Consumer Acceptance of Genetically Modified Food Products in the Developing World 7(1&2)
Consumer Attitudes toward Genetically Modified Foods in Beijing, China 5(4)
Is China the Market for Genetically Modified Potatoes? 5(4)

McGloughlin, Martina
Ten Reasons Why Biotechnology Will Be Important to the Developing World 2(3&4)

McHughen, Alan
Book Review: Thwarting Consumer Choice: The Case Against Mandatory Labeling for Genetically Modified Foods 14(1)

McIntosh, Christopher S.
An Industry Perspective of All-native and Transgenic Potatoes 14(1)

McIntosh, Kim
Social Acceptance of Plant-Made Vaccines: Indications from a Public Survey 8(4)

McLaren, James S.
The Economic Realities, Sustainable Opportunities, and Technical Promises of Biofuels 11(1)

McLean, William
Fear and Hope over the Third Generation of Agricultural Biotechnology: Analysis of Public Response in the Federal Register 7(3)

McNeill, Heather
A Survey of National Labeling Policies for GM Foods 3(4)

Medlock, Jennifer
A Public Consultation on Plant Molecular Farming 8(1)

Mellor, Thuy Van
Determinants of Corn Rootworm Resistant Corn Adoption in Indiana 8(4)

Merrill, Jeanne
Bt Corn Farmer Compliance with Insect Resistance Management Requirements in Minnesota and Wisconsin 8(2&3)

Meyer-Aurich, Andreas
Greenhouse Gas Mitigation Potential and Mitigation Costs of Biogas Production from Agricultural Resources14(3)

Meyer, Seth
Economic Impacts of Not Extending Biofuel Subsidies 10(2)
Targets and Mandates: Lessons Learned from EU and US Biofuels Policy Mechanisms 13(4)

Meyers, William H.
Targets and Mandates: Lessons Learned from EU and US Biofuels Policy Mechanisms 13(4)

Mignouna, D.B.
Determinants of Adopting Imazapyr-Resistant Maize Technologies and its Impact on Household Income in Western Kenya14(3)

Mignouna, Hodeba D.
Developments in Agricultural Biotechnology in Sub-Saharan Africa 13(4)

Miller, Henry I.
The Emotional Response to Risks: Inevitable but Not Unmanageable 1(1)

Mills, Bradford
Public Perceptions of Tobacco Biopharming 9(2)

Miranowski, John
An Economic Evaluation of US Biofuel Expansion Using the Biofuel Breakeven Program with GHG Accounting14(3)
US Maize Yield Growth Implications for Ethanol and Greenhouse Gas Emissions14(3)

Mitchell, Paul D.
An Ex Ante Analysis of the Benefits from the Adoption of Corn Rootworm Resistant Transgenic Corn Technology 5(3)
Adoption of Best Management Practices to Control Weed Resistance by Corn, Cotton, and Soybean Growers 12(3&4)
Characteristics of Herbicides and Weed-Management Programs Most Important to Corn, Cotton, and Soybean Growers 12(3&4)
Effects of Weed Resistance Concerns and Resistance Management Practices on the Value of Roundup Ready® Crops 12(3&4)
Overview: Herbicide Resistant Crops—Diffusion, Benefits, Pricing, and Resistance Management 12(3&4)
Weed Management Costs, Weed Best Management Practices, and the Roundup Ready® Weed Management Program 12(3&4)

Möllers, Christian
Biological Confinement Strategies for Seed- and Pollen-Mediated Gene Flow of GM Canola (Brassica napus L.)15(1)

Montgomery, Jill
Why We Partner: Collaborations Between the Private and Public Sectors for Food Security and Poverty Alleviation through Agricultural Biotechnology 7(1&2)

Moon, Sunung
The Adoption of rBST on Wisconsin Dairy Farms 3(2&3)

Moon, Wanki
Is There a Market for GM Foods in Europe? Contingent Valuation of GM and Non-GM Foods in the UK 6(3)
Public Perceptions and Willingness-to-Pay a Premium for Non-GM Foods 4(3&4)

Moore, Melissa
Categories of GM Risk-Benefit Perceptions and their Antecedents 7(4)
Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union 7(3)

Moro, Daniele
Consumer Willingness-to-Pay for GM Food Products in Italy 3(4)

Morrow, Bert
Categories of GM Risk-Benefit Perceptions and their Antecedents 7(4)
Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union 7(3)

Morse, Stephen
Benefits from Bt Cotton Use by Smallholder Farmers in South Africa 5(1)
Comparing the Performance of Official and Unofficial Genetically Modified Cotton in India 8(1)
Economic Impact of Genetically Modified Cotton in India 7(3)
Inequality and GM Crops: A Case-Study of Bt Cotton in India 10(1)
Perceptions of the Impacts of Genetically Modified Cotton Varieties: A Case Study of the Cotton Industry in Gujarat, India 8(2&3)

Moschini, GianCarlo
Assessing the Welfare Effects of US Biofuel Policies 13(4)

Moynagh, James
EU Regulation and Consumer Demand for Animal Welfare 3(2&3)

Mullins, Ewen
An Economic Cost-Benefit Analysis of GM Crop Cultivation: An Irish Case Study 7(4)
Predicted Willingness of Irish Farmers to Adopt GM Technology 12(3&4)

Murphy, Cathal
The Prospects for Acceptance of Animal Cloning in the European Food Chain: Early Insights from an Irish Sentinel Group 14(2)

Mutabazi, K.D.S.
Determinants of Adopting Imazapyr-Resistant Maize Technologies and its Impact on Household Income in Western Kenya14(3)

Mutandwa, Edward
Performance of Tissue-Cultured Sweet Potatoes Among Smallholder Farmers in Zimbabwe 11(1)

Muth, Mary K.
US Food Manufacturer Assessment of and Responses to Bioengineered Foods 5(3)

Mutuc, Maria
Yields, Insecticide Productivity, and Bt Corn: Evidence from Damage Abatement Models in the Philippines 14(2)

Nagarajan, Latha
Balancing Agricultural Development Resources: Are GM and Organic Agriculture in Opposition in Africa?14(3)
Price Controls and Biotechnology Innovation: Are State Government Policies Reducing Research and Innovation by the Ag Biotech Industry in India? 13(4)

Napasintuwong, Orachos
Ex-ante Impact Assessment of GM-Papaya Adoption in Thailand 12(2)

Naseem, Anwar
A Tale of Two Mergers: What We Can Learn from Agricultural Biotechnology Event Studies 5(1)
An Innovation Market Approach to Analyzing Impacts of Mergers and Acquisitions in the Plant Biotechnology Industry 8(2&3)
Does Plant Variety Intellectual Property Protection Improve Farm Productivity? Evidence From Cotton Varieties 8(2&3)
Innovation and Dynamic Efficiency in Plant Biotechnology: An Introduction to the Researchable Issues 8(2&3)
Intellectual Property Rights on Research Tools: Incentives or Barriers to Innovation? Case Studies of Rice Genomics and Plant Transformation Technologies 8(2&3)
Policy Recommendations from the 13th ICABR Conference on the Emerging Bioeconomy 13(2)
Preface: Innovation and Dynamic Efficiency in Agricultural Biotechnology 8(2&3)
Public Agricultural Research and the Protection of Intellectual Property: Issues and Options 2(3&4)

Nayga Jr., Rodolfo M.
Role of Product Benefits and Potential Risks in Consumer Acceptance of Genetically Modified Foods 7(4)

Nehring, Richard F.
Adoption of Recombinant Bovine Somatotropin and Farm Profitability: Does Farm Size Matter? 13(3)
Genetically Modified Crops and Household Labor Savings in US Crop Production 12(3&4)

Nfor, Lilian
Identified Gaps in Biosafety Knowledge and Expertise in Sub-Saharan Africa 14(2)

Nelson, Carl H.
Genetically Modified Crops and Household Labor Savings in US Crop Production 12(3&4)

Nevitt, Jonathan
Public Perceptions of Tobacco Biopharming 9(2)

Newman, Carol
Predicted Willingness of Irish Farmers to Adopt GM Technology 12(3&4)

Ninni, Augusto
Policies to Support Biofuels in Europe: The Changing Landscape of Instruments 13(2)

Nissen, Scott J.
Perceived Consequences of Herbicide-Tolerant and Insect-Resistant Crops on Integrated Pest Management Strategies in the Western United States: Results of an Online Survey 12(3&4)

Norton, George W.
Cost of Compliance with Biotechnology Regulation in the Philippines: Implications for Developing Countries 13(1)
Public Perceptions of Tobacco Biopharming 9(2)

Novy, Ari
Balancing Agricultural Development Resources: Are GM and Organic Agriculture in Opposition in Africa?14(3)

Nunn, Janet
What Lies Behind the GM Label on UK Foods 3(4)

Nwankwo, Uche M.
Can Cooperative Membership and Participation Affect Adoption Decisions? Issues for Sustainable Biotechnology Dissemination 12(3&4)

O'Brien, Kelly
Focus Group Reactions to Genetically Modified Food Labels 5(1)

Nfor, Lilian
Identified Gaps in Biosafety Knowledge and Expertise in Sub-Saharan Africa 14(2)

Oehmke, James F.
An Innovation Market Approach to Analyzing Impacts of Mergers and Acquisitions in the Plant Biotechnology Industry 8(2&3)
Biotechnology R&D Races, Industry Structure, and Public and Private Sector Research Orientation 4(2)
Does Plant Variety Intellectual Property Protection Improve Farm Productivity? Evidence From Cotton Varieties 8(2&3)
Innovation and Dynamic Efficiency in Plant Biotechnology: An Introduction to the Researchable Issues 8(2&3)
Measuring Concentration in the Biotechnology R&D Industry: Adjusting for Interfirm Transfer of Genetic Materials 6(3)
Preface: Innovation and Dynamic Efficiency in Agricultural Biotechnology 8(2&3)
Public Agricultural Research and the Protection of Intellectual Property: Issues and Options 2(3&4)

Okusu, Haruko
Biotechnology Research in the CGIAR: An Overview 12(1)

O'Neill, Karen M.
Expertise, Trust, and Communication about Food Biotechnology 6(4)

Onyango, Benjamin
Role of Product Benefits and Potential Risks in Consumer Acceptance of Genetically Modified Foods 7(4)

Ott, Stephen L.
Economic Impacts Associated With Bovine Somatotropin (BST) Use Based on Survey of US Dairy Herds 3(2&3)
Economic Impacts Associated With Recombinant Bovine Somatotropin (rBST) Use: Reply 5(1)

Ouattarra, Marc
The Commercial Application of GMO Crops in Africa: Burkina Faso’s Decade of Experience with Bt Cotton 13(4)

Outlaw, Joe L.
The Economics of Microalgae Oil 13(2)

Paarlberg, Robert
Addressing Micronutrient Deficiencies: Alternative Interventions and Technologies 10(3)
Patterns of Political Response to Biofortified Varieties of Crops Produced with Different Breeding Techniques and Agronomic Traits 10(3)
Patterns of Political Support and Pathways to Final Impact 10(3)
Policy Recommendations from the 13th ICABR Conference on the Emerging Bioeconomy 13(2)
Political Actors on the Landscape 10(3)
Sustainability and the Bioeconomy: Synthesis of Key Themes from the 15th ICABR Conference14(3)

Palfreman, Jon
Sending Messages Nobody Wants to Hear: A Primer in Risk Communication 4(3&4)

Pannell, David J.
Managing the Herbicide Resource: An Evaluation of Extension on Management of Herbicide-Resistant Weeds 12(3&4)

Panta, A.
Agricultural Applications of Biotechnology and the Potential for Biodiversity Valorization in Latin America and the Caribbea 7(1&2)

Pardey, Philip G.
The Payoffs to Transgenic Field Crops: An Assessment of the Evidence 5(2)

Paschal, E. Hamer
The Challenges and Potential for Future Agronomic Traits in Soybeans 7(1&2)

Paton, S.
Genetically Modified Sugar Cane: A Case for Alternate Products 6(4)

Paxton, Kenneth W.
Adoption of Conservation-Tillage Practices and Herbicide-Resistant Seed in Cotton Production 12(3&4)

Payne, James
Factors Affecting the Likelihood of Corn Rootworm Bt Seed Adoption 6(1&2)

Payne, Thomas L.
A Soybean Biotechnology Outlook 6(1&2)

Peairs, Frank B.
Perceived Consequences of Herbicide-Tolerant and Insect-Resistant Crops on Integrated Pest Management Strategies in the Western United States: Results of an Online Survey 12(3&4)

Pearse, Dale
Consumer Attitudes towards Genetic Modification, Functional Foods, and Microorganisms: A Choice Modeling Experiment for Beer 5(2)

Perlak, Frederick J.
Global Impact of Insect-Resistant (Bt) Cotton 7(1&2)

Peters, Kurt J.
Can Cooperative Membership and Participation Affect Adoption Decisions? Issues for Sustainable Biotechnology Dissemination 12(3&4)

Peterson, Robert K.D.
Agricultural Biotechnology and Societal Decision-Making: The Role of Risk analysis 3(1)

Phillips, Peter W.B.
A Survey of National Labeling Policies for GM Foods 3(4)
Economic Benefits of Genetically-modified Herbicide-tolerant Canola for Producers 14(1)
GM Food Labeling and the Role of the Codex 3(4)
GMO Labeling: Threat or Opportunity? 1(1)
Marketing GM Foods: The Way Forward 5(3)
Policy Recommendations from the 13th ICABR Conference on the Emerging Bioeconomy 13(2)
Product Differentiation Alternatives: Identity Preservation, Segregation, and Traceability 5(2)
Sustainability and the Bioeconomy: Synthesis of Key Themes from the 15th ICABR Conference14(3)

Piesse, Jenifer
Assessing the Performance of GM Maize Amongst Smallholders in KwaZulu-Natal, South Africa 12(1)

Piggott, Nicholas E.
Biotechnology Adoption Over Time In the Presence of Non-Pecuniary Characteristics that Directly Affect Utility: A Derived Demand Approach 11(1)
The Anticipated Value of SmartStax for US Corn Growers 13(1)
The Net Gain to Cotton Farmers of a Natural Refuge Plan for Bollgard® Cotton 10(1)

Pinstrup-Andersen, Per
Agricultural Biotechnology, Trade, and the Developing Countries 2(3&4)

Plastina, Alejandro
Market and Welfare Effects of GMO Introduction in Small Open Economies 10(2)

Poulton, Colin
Assessing the Performance of GM Maize Amongst Smallholders in KwaZulu-Natal, South Africa 12(1)

Powell, Douglas
Communication of Food-related Risks 4(3&4)

Powles, Stephen B.
Glyphosate-Resistant Crops and Weeds: Now and in the Future 12(3&4)

Prakash, C.S.
Feeding a World of Six Billion 2(3&4)

Pray, Carl E.
Addressing Micronutrient Deficiencies: Alternative Interventions and Technologies 10(3)
An Innovation Market Approach to Analyzing Impacts of Mergers and Acquisitions in the Plant Biotechnology Industry 8(2&3)
Balancing Agricultural Development Resources: Are GM and Organic Agriculture in Opposition in Africa?14(3)
Biofortification for China: Political Responses to Food Fortification and GM Technology, Interest Groups, and Possible Strategies 10(3)
Bt Cotton Benefits, Costs, and Impacts in China 5(4)
Innovation and Dynamic Efficiency in Plant Biotechnology: An Introduction to the Researchable Issues 8(2&3)
Intellectual Property Rights on Research Tools: Incentives or Barriers to Innovation? Case Studies of Rice Genomics and Plant Transformation Technologies 8(2&3)
Patterns of Political Response to Biofortified Varieties of Crops Produced with Different Breeding Techniques and Agronomic Traits 10(3)
Patterns of Political Support and Pathways to Final Impact 10(3)
Policy Recommendations from the 13th ICABR Conference on the Emerging Bioeconomy 13(2)
Political Actors on the Landscape 10(3)
Preface: Innovation and Dynamic Efficiency in Agricultural Biotechnology 8(2&3)
13(4)
Private Sector Innovation in Biofuels in the United States: Induced by Prices or Policies? 12(1)
Public and Private Collaboration on Plant Biotechnology in China 2(1)
Sustainability and the Bioeconomy: Synthesis of Key Themes from the 15th ICABR Conference14(3)
The Distribution of Benefits in a Developing Country from the Introduction of a Developed-Country Technology: Bt Cotton in South Africa 7(4)
Three Seasons of Subsistence Insect-Resistant Maize in South Africa: Have Smallholders Benefited? 9(1)
Vittorio Santaniello: Founder of the International Consortium on Agricultural Biotechnology Research (ICABR) 12(1)

Preckel, Paul V.
The Economics of Within-field Bt Corn Refuges 3(1)

Price, J. Michael
Putting Bounds on Estimating Economywide Impacts from Adopting the Renewable Fuels Standard 5(3)

Price, Jennifer L.
Insect Resistance Management for Bt Corn: An Assessment of Community Refuge Schemes 9(3)

Pueppke, Steven
Exploring the Public's Role in Agricultural Biotechnology Research 2(1)

Purcell, John P.
Global Impact of Insect-Resistant (Bt) Cotton 7(1&2)

Qaim, Matin
Agronomics and Sustainability of Transgenic Cotton in Argentina 6(1&2)
Bt Cotton in India: Development of Benefits and the Role of Government Seed Price Interventions 12(2)

Raab, Carolyn
Indirect Land Use Change: A Second-best Solution to a First-class Problem 13(4)
Labeling Genetically Modifed Food: The Consumer's Right to Know? 6(4)

Rajagopal, Deepak
The Effect of Biofuels on Crude Oil Markets 13(2)
The Role of Biotechnology in a Sustainable Biofuel Future 12(1)

Ramaswami, Bharat
Biofortified Crops and Biotechnology: A Political Economy Landscape for India 10(3)

Ramon, Godfrey P.
The Cost of Product Development of Bt Corn Event MON810 in the Philippines 10(1)

Raneses, Anton
Who Gains from Genetic Improvements in US Crops? 2(3&4)

Rao, S.R.
A Review of International Labeling Policies of Genetically Modified Food to Evaluate India's Proposed Rule 10(1)

Rausser, Gordon
Managing R&D Risk in Renewable Energy: Biofuels vs. Alternate Technologies 13(4)
Public/Private Alliances 2(1)

Reaves, Dixie
Public Perceptions of Tobacco Biopharming 9(2)

Reeves, Jeanne M.
Adoption of Conservation-Tillage Practices and Herbicide-Resistant Seed in Cotton Production 12(3&4)
Bt Cotton Adoption in The United States and China: International Trade and Welfare Effects 9(2)
Resistance Management and Sustainable Use of Agricultural Biotechnology 13(4)
Simultaneous Diffusion of Herbicide Resistant Cotton and Conservation Tillage 12(3&4)

Rejesus, Roderick
Yields, Insecticide Productivity, and Bt Corn: Evidence from Damage Abatement Models in the Philippines 14(2)

Renard, Michel
Biological Confinement Strategies for Seed- and Pollen-Mediated Gene Flow of GM Canola (Brassica napus L.)15(1)

Rendleman, C. Matthew
Economic Impacts Associated With Bovine Somatotropin (BST) Use Based on Survey of US Dairy Herds 3(2&3)
Economic Impacts Associated With Recombinant Bovine Somatotropin (rBST) Use: Reply 5(1)

Renkoski, Matt
Unlike Water, Money Can Flow Upstream and New Food Systems Will Make It Happen 1(2)

Resnick, Danielle
Biofortified Foods and Crops in West Africa: Mali and Burkina Faso 10(3)

Richardson, James W.
The Economics of Microalgae Oil 13(2)

Richardson, John B.
EU Agricultural Policies and Implications for Agrobiotechnology 3(2&3)

Rickertsen, Kyrre
Consumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon: A Multiple-Country Assessment 5(3)

Ripandelli, Decio
Biosafety of Genetically Modified Organisms in the Latin American and the Caribbean Region: Main Needs and Opportunities for Strategic Capacity Building15(1)
Identified Gaps in Biosafety Knowledge and Expertise in Sub-Saharan Africa 14(2)

Roberts, Michael
US Animal Agriculture: Making the Case for Productivity 3(2&3)

Roberts, Roland K.
Adoption of Conservation-Tillage Practices and Herbicide-Resistant Seed in Cotton Production 12(3&4)

Roberts, Tanya
New Pathogen Testing Technologies and the Market for Food Safety Information 7(4)

Roca, Willi
Agricultural Applications of Biotechnology and the Potential for Biodiversity Valorization in Latin America and the Caribbea 7(1&2)

Rodenburg, Jonne
Potential of Herbicide-Resistant Rice Technologies for Sub-Saharan Africa 12(3&4)

Rodríguez-Cerezo, Emilio
Low-Level Presence of New GM Crops: An Issue on the Rise for Countries Where They Lack Approval 13(2)

Roe, Brian
An Empirical Analysis of United States Consumers' Concerns about Eight Food Production and Processing Technologies 8(1)
Focus Group Reactions to Genetically Modified Food Labels 5(1)
Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done? 6(1&2)

Romanach, L.M.
Genetically Modified Sugar Cane: A Case for Alternate Products 6(4)

Rosburg, Alicia
An Economic Evaluation of US Biofuel Expansion Using the Biofuel Breakeven Program with GHG Accounting14(3)
US Maize Yield Growth Implications for Ethanol and Greenhouse Gas Emissions14(3)

Ross, Nancy
Focus Group Reactions to Genetically Modified Food Labels 5(1)

Rosset, Peter
Strengthening the Case for Why Biotechnology Will Not Help the Developing World: A Response to McGloughlin 2(3&4)
Ten Reasons Why Biotechnology Will Not Ensure Food Security, Protect the Environment, and Reduce Poverty in the Developing World 2(3&4)

Rousu, Matthew C.
Valuing Information on GM Foods in a WTA Market: What Information is Most Valuable? 12(2)

Rozelle, Scott
Bt Cotton Benefits, Costs, and Impacts in China 5(4)

Rubel, Alan
Comment: Choice Versus Autonomy in the GM Food Labeling Debate 6(3)

Runge, C. Ford
Negative Labeling of Genetically Modified Organisms (GMOs): The Experience of rBST 3(1)

Rusike, J.
Determinants of Adopting Imazapyr-Resistant Maize Technologies and its Impact on Household Income in Western Kenya14(3)

Rutherford, Tracy
Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults 6(4)
National Agricultural and Texas Journalists' Attitudes Toward and Information Sources for Biotechnology Issues 9(1)
Trust, Bias, and Fairness of Information Sources for Biotechnology Issues 8(4)

Ruttan, Vernon W.
Biotechnology and Agriculture: A Skeptical Perspective 2(1)

Ryan, Camille D.
Economic Implications of Low-level Presence in a Zero-Tolerance European Import Market: The Case of Canadian Triffid Flax15(1)
Facilitating Innovation in Agricultural Biotechnology: An Examination of the Ag-West Biotech Model, 1989- 2004 13(2)

Sadashivappa, Prakash
Bt Cotton in India: Development of Benefits and the Role of Government Seed Price Interventions 12(2)

Sahai, Suman
Biotechnology Capacity of LDCs in the Asian Pacific Rim 2(3&4)

Sanders, John H.
The Economic Impacts of Introducing Bt Technology in Smallholder Cotton Production Systems of West Africa: A Case Study from Mali 10(2)

Sandretto, Carmen
Adoption of Recombinant Bovine Somatotropin and Farm Profitability: Does Farm Size Matter? 13(3)

Saunders, Caroline M.
Current Contribution of Four Biotechnologies to New Zealand's Primary Sector 10(2)

Savastano, Sara
Policy Recommendations from the 13th ICABR Conference on the Emerging Bioeconomy 13(2)
Sustainability and the Bioeconomy: Synthesis of Key Themes from the 15th ICABR Conference14(3)
The Adoption and Diffusion of GM Crops in United States: A Real Option Approach 13(2)

Scandizzo, Pasquale L.
Policy Recommendations from the 13th ICABR Conference on the Emerging Bioeconomy 13(2)
Science and Technology in World Agriculture: Narratives and Discourses 12(1)
The Adoption and Diffusion of GM Crops in United States: A Real Option Approach 13(2)
Vittorio Santaniello: Founder of the International Consortium on Agricultural Biotechnology Research (ICABR) 12(1)

Scatasta, Sara
Overview of Special Issue from the 2009 ICABR Conference 13(2)
Policy Recommendations from the 13th ICABR Conference on the Emerging Bioeconomy 13(2)
The Future of Agricultural Biotechnology: Creative Destruction, Adoption, or Irrelevance? In Honor of Prof. Vittorio Santaniello 12(1)

Schatzki, Jörg
Biological Confinement Strategies for Seed- and Pollen-Mediated Gene Flow of GM Canola (Brassica napus L.)15(1)

Schiemann, Joachim
Biological Confinement Strategies for Seed- and Pollen-Mediated Gene Flow of GM Canola (Brassica napus L.)15(1)

Schilling, Brian
Role of Product Benefits and Potential Risks in Consumer Acceptance of Genetically Modified Foods 7(4)

Schimmelpfennig, David
Does Plant Variety Intellectual Property Protection Improve Farm Productivity? Evidence From Cotton Varieties 8(2&3)
Mergers, Acquisitions, and Stocks of Agricultural Biotechnology Intellectual Property 8(2&3)
The Distribution of Benefits in a Developing Country from the Introduction of a Developed-Country Technology: Bt Cotton in South Africa 7(4)
Three Seasons of Subsistence Insect-Resistant Maize in South Africa: Have Smallholders Benefited? 9(1)

Schleyer, Christian
The Role of Coordination and Cooperation in Early Adoption of GM Crops: The Case of Bt Maize in Brandenburg, Germany 12(1)

Schlicher, Martha
Biofuels in the US: Today and in the Future 11(1)

Schlueter, Jessica A.
The Status of Soybean Genomics and Its Role in the Development of Soybean Biotechnologies 6(1&2)

Schluter, Gerald
Putting Bounds on Estimating Economywide Impacts from Adopting the Renewable Fuels Standard 5(3)

Schmidt, Daria
The Future of Biotechnology in Soybeans 6(1&2)

Schmidt, David B.
Consumer Response to Functional Foods in the 21st Century 3(1)

Scholz, Lukas
Greenhouse Gas Mitigation Potential and Mitigation Costs of Biogas Production from Agricultural Resources14(3)

Scrimgeour, Frank
Evaluating the Gains Associated with Biotechnological Improvement: The Case of Kiwifruit in New Zealand 2(2)

Sedjo, Roger
Biotech and Planted Trees: Some Economic and Regulatory Issues 6(3)
Transgenic Trees for Biomass: The Effects of Regulatory Restrictions and Court Decisions on the Pace of Commercialization 13(4)
Will Developing Countries be the Early Adopters of Genetically Engineered Forests? 8(4)

Segarra, Eduardo
Sophisticated Irrigation Technology and Biotechnology Adoption: Impacts on Ground Water Conservation 2(2)

Senkondo, E.M.
Determinants of Adopting Imazapyr-Resistant Maize Technologies and its Impact on Household Income in Western Kenya14(3)

Sexton, Steven
The Role of Biotechnology in a Sustainable Biofuel Future 12(1)

Shannon, J.G.
Role of Public and Private Soybean Breeding Programs in the Development of Soybean Varieties Using Biotechnology 6(1&2)

Sheldon, Ian M.
The Comparative Advantage of Real Options: An Explanation for the US Specialization in Biotechnology 3(1)

Shepherd, Dionne N.
Developments in Agricultural Biotechnology in Sub-Saharan Africa 13(4)

Shi, Guanming
Pricing of Herbicide Tolerant Soybean Seeds: A Market Structure Approach 12(3&4)

Shimoda, Sano M.
Agricultural Biotechnology: Master of the Universe? 1(2)

Shoemaker, Randy C.
The Status of Soybean Genomics and Its Role in the Development of Soybean Biotechnologies 6(1&2)

Skevas, Theodoros
Coping with Ex-ante Regulations for Planting Bt Maize: The Portuguese Experience 12(1)

Sleper, D.A.
Role of Public and Private Soybean Breeding Programs in the Development of Soybean Varieties Using Biotechnology 6(1&2)

Smale, Melinda
Bales and Balance: A Review of the Methods Used to Assess the Economic Impact of Bt Cotton on Farmers in Developing Economies 9(3)

Smith, Fred L. Jr.
Biotechnology and the Value of Ideas in Escaping the Malthusian Trap 2(3&4)

Smyth, Stuart
Economic Benefits of Genetically-modified Herbicide-tolerant Canola for Producers 14(1)
Economic Implications of Low-level Presence in a Zero-Tolerance European Import Market: The Case of Canadian Triffid Flax15(1)
Facilitating Innovation in Agricultural Biotechnology: An Examination of the Ag-West Biotech Model, 1989-2004 13(2)
Overview of Special Issue from the 2009 ICABR Conference 13(2)
Policy Recommendations from the 13th ICABR Conference on the Emerging Bioeconomy 13(2)
Product Differentiation Alternatives: Identity Preservation, Segregation, and Traceability 5(2)
Resolving FTO Barriers in GM Canola 13(4)
Sustainability and the Bioeconomy: Synthesis of Key Themes from the 15th ICABR Conference14(3)

Snyder, Lori Unruh
Risk of Regulation or Regulation of Risk? A De Minimus Framework for Genetically Modified Crops 14(2)

Søgaard, Villy
Bayer Ag: Chemicals and Life Sciences 4(1)

Somwaru, Agapi
Consumers' Willingness to Pay for Biotech Foods in China: A Contingent Valuation Approach 9(3)

Song, Baohui
Issues on Adoption, Import Regulations, and Policies for Biotech Commodities in China with a Focus on Soybeans 5(4)

Sonka, Steven
Exploring the Public's Role in Agricultural Biotechnology Research 2(1)
The Dynamics of Biotechnology in the Soybean Marketplace 6(1&2)

Soper, John
The Future of Biotechnology in Soybeans 6(1&2)

Spaulding, Aslihan D.
An Analysis of McLean County, Illinois Farmers' Perceptions of Genetically Modified Crops 9(3)

Spielman, David
The Future of Governance in the Global Bioeconomy: Policy, Regulation, and Investment Challenges for the Biotechnology and Bioenergy Sectors 13(4)
Will Agbiotech Applications Reach Marginalized Farmers? Evidence from Developing Countries 9(1)

St. Davcik, Nebojsa
“Health-enhancing” Products in the Italian Food Industry: Multinationals and SMEs Competing on Yogurt 12(2)

Stein, Alexander J.
Low-Level Presence of New GM Crops: An Issue on the Rise for Countries Where They Lack Approval 13(2)

Stevens, Reid
Managing R&D Risk in Renewable Energy: Biofuels vs. Alternate Technologies 13(4)

Stewart, Patrick A.
Fear and Hope over the Third Generation of Agricultural Biotechnology: Analysis of Public Response in the Federal Register 7(3)

Stiegert, Kyle W.
Pricing of Herbicide Tolerant Soybean Seeds: A Market Structure Approach 12(3&4)

Stockmann, Falko
Biological Confinement Strategies for Seed- and Pollen-Mediated Gene Flow of GM Canola (Brassica napus L.)15(1)

Stone, Glenn Davis
Social Constraints on Crop Biotechnology in Developing Countries 7(1&2)

Streiffer, Robert
Comment: Choice Versus Autonomy in the GM Food Labeling Debate 6(3)

Stull, Mari
Voluntary Labeling of Foodstuffs Derived from Modern Biotechnology 3(4)

Sullivan, John
Who Gains from Genetic Improvements in US Crops? 2(3&4)

Sullivan, Steve
The Future of Biotechnology in Soybeans 6(1&2)

Sundlof, Stephen
The Role of Science in Regulation and Decision Making 3(2&3)

Swinnen, Johan F.M.
Policy Gridlock or Future Change? The Political Economy Dynamics of EU Biotechnology Regulation 13(4)

Sylvander, Bertil
Consumer Demand and Production of Organics in the EU 3(2&3)

Tait, Joyce
Zeneca Agrochemicals 4(1)

Takeshima, Hiroyuki
Prospects for Development of Genetically Modified Cassava in Sub-Saharan Africa 13(1)

Tauer, Loren W.
Adoption of Recombinant Bovine Somatotropin and Farm Profitability: Does Farm Size Matter? 13(3)
Impact of Recombinant Bovine Somatotropin on Dairy Farm Cost of Production: Evidence from Multiyear Data 9(2)
The Estimated Profit Impact of Recombinant Bovine Somatotropin on New York Dairy Farms for the Years 1994 Through 1997 4(2)
The Impact of Recombinant Bovine Somatotropin on Dairy Farm Profits: A Switching Regression Analysi 8(1)

Taylor, Nigel
Progress and Challenges for the Deployment of Transgenic Technologies in Cassava 7(1&2)

Taylor, William
Partnerships Between Public and Private: The Experience of the Cooperative Research Center for Plant Science in Australia 2(1)

Teisl, Mario F.
An Empirical Analysis of United States Consumers' Concerns about Eight Food Production and Processing Technologies 8(1)
Focus Group Reactions to Genetically Modified Food Labels 5(1)
Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done? 6(1&2)

Terawaki, Taku
Can Information about Genetically Modified Corn and Its Oil Have Significant Effects on Japanese Consumers' Risk Perception and Their Valuation? 11(1)

Thirtle, Colin
Assessing the Performance of GM Maize Amongst Smallholders in KwaZulu-Natal, South Africa 12(1)

Stockmann, Falko
Biological Confinement Strategies for Seed- and Pollen-Mediated Gene Flow of GM Canola (Brassica napus L.)15(1)

Thomas, Peter E.
The Potato Story 7(1&2)

Thomson, Jennifer A.
Developments in Agricultural Biotechnology in Sub-Saharan Africa 13(4)

Thompson, Wyatt
Economic Impacts of Not Extending Biofuel Subsidies 10(2)

Thomsen, Michael
Impacts of Herbicide Resistant Rice Technology on Rice-Soybeans Rotation 4(2)

Thomson, Jennifer A.
The Status of Plant Biotechnology in Africa 7(1&2)

Thorne, Fiona S.
Predicted Willingness of Irish Farmers to Adopt GM Technology 12(3&4)
An Economic Cost-Benefit Analysis of GM Crop Cultivation: An Irish Case Study 7(4)

Thornton, Michael K.
An Industry Perspective of All-native and Transgenic Potatoes 14(1)

Thro, Ann Marie
Commentary: Europe on Transgenic Crops: How Public Plant Breeding and Eco-Transgenics Can Help in the Transatlantic Debate 7(3)

Toevs, Elliott A.
An Industry Perspective of All-native and Transgenic Potatoes 14(1)

Tokgoz, Simla
Ex-ante Impact Assessment of GM-Papaya Adoption in Thailand 12(2)
The Long-Run Impact of Corn-Based Ethanol on the Grain, Oilseed, and Livestock Sectors with Implications for Biotech Crops 10(1)
The Production and Price Impact of Biotech Corn, Canola, and Soybean Crops 13(1)

Tollens, Eric
Corporate Pricing Strategies with Heterogeneous Adopters: The Case of Herbicide-Resistant Sugar Beet 12(3&4)
Global Welfare Effects of GM Sugar Beet under Changing EU Sugar Policies 12(1)

Torani, Kiran
Managing R&D Risk in Renewable Energy: Biofuels vs. Alternate Technologies 13(4)

Traill, W. Bruce
Categories of GM Risk-Benefit Perceptions and their Antecedents 7(4)
Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union 7(3)

Tran, Kien C.
Spillovers and Crowding Effects in a Mixed Biotech Industry: The Case of Canola 9(1)

Traore, Ouola
The Commercial Application of GMO Crops in Africa: Burkina Faso’s Decade of Experience with Bt Cotton 13(4)

Traxler, Greg
Assessing the Prospects for the Transfer of Genetically Modified Crop Varieties to Developing Countries 2(3&4)
Balancing Basic, Genetic Enhancement and Cultivar Development Research in an Evolving US Plant Germplasm System 2(1)
Monopoly Power, Price Discrimination, and Access to Biotechnology Innovations 8(2&3)
Second-Generation GMOs: Where to from Here? 8(2&3)
The Distribution of Benefits from the Introduction of Transgenic Cotton Varieties 2(2)
Transgenic Cotton in Mexico 7(1&2)

Trigo, Eduardo
The Impact of the Introduction of Transgenic Crops in Argentinean Agriculture 6(3)

Tronstad, Russell
Bt Cotton Adoption in The United States and China: International Trade and Welfare Effects 9(2)

Tsuboi, Nobuhiro
Consumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon: A Multiple-Country Assessment 5(3)

Tuan, Francis
Consumers' Willingness to Pay for Biotech Foods in China: A Contingent Valuation Approach 9(3)

Tucker, Katherine
Unacknowledged Health Benefits of Genetically Modified Food: Salmon and Heart Disease Deaths 5(2)

Tudor, Kerry W.
An Analysis of McLean County, Illinois Farmers' Perceptions of Genetically Modified Crops 9(3)

Tumusiime, Emmanuel
The Cost of Coexistence between Bt Maize and Open-Pollinated Maize Varieties in Lowland Coastal Kenya 13(3)

Tzotzos, George
Regulation of Biotechnology in LDCs: Implications for Technology Development and Transfer 2(3&4)

Uaiene, Rafael
The Economic Impacts of Introducing Bt Technology in Smallholder Cotton Production Systems of West Africa: A Case Study from Mali 10(2)

Unnevehr, Laurian J.
Addressing Micronutrient Deficiencies: Alternative Interventions and Technologies 10(3)
Crop Case Study: GMO Golden Rice in Asia with Enhanced Vitamin A Benefits for Consumers 10(3)
Health Claims and Labeling Regulation: How Will Consumers Learn About Functional Foods? 3(1)
New Pathogen Testing Technologies and the Market for Food Safety Information 7(4)
Patterns of Political Response to Biofortified Varieties of Crops Produced with Different Breeding Techniques and Agronomic Traits 10(3)
Patterns of Political Support and Pathways to Final Impact 10(3)

Unterschultz, James R.
Do Canadian Consumers Have Concerns about Genetically Modified Animal Feeds? 13(3)

Urbanchuk, John M.
Corn Amylase: Improving the Efficiency and Environmental Footprint of Corn to Ethanol through Plant Biotechnology 12(2)

Uzochukwu, Sylvia
Identified Gaps in Biosafety Knowledge and Expertise in Sub-Saharan Africa 14(2)

Valli, Carlotta
Categories of GM Risk-Benefit Perceptions and their Antecedents 7(4)
Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union 7(3)

Van Acker, Rene C.
Understanding Agricultural Species Metapopulation Biology and Ecology and the Implications for Coexistence in Low Level of Presence Scenarios15(1)

Van Mellor, Thuy
Determinants of Corn Rootworm Resistant Corn Adoption in Indiana 8(4)

Vandemoortele, Thijs
Policy Gridlock or Future Change? The Political Economy Dynamics of EU Biotechnology Regulation 13(4)

Vayda, Michael E.
Cross Pollination from Genetically Engineered Corn: Wind Transport and Seed Source 4(2)
Focus Group Reactions to Genetically Modified Food Labels 5(1)
Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done? 6(1&2)

Vecchio, Riccardo
Factors Affecting Italian Consumer Attitudes Toward Functional Foods 14(1)

Veeman, Michele
Do Canadian Consumers Have Concerns about Genetically Modified Animal Feeds? 13(3)
Cost Implications of Alternative GM Tolerance Levels: Non-Genetically Modified Wheat in Western Canada 6(4)

Vella, Joseph
Acceptance of Genetically Modified Foods among Maltese Youths: Can Exposure to Formal Knowledge Make a Difference?15(1)

Ventura, Vera
Public vs. Private Agbiotech Research in the United States and European Union, 2002-2009 13(4)

Vermeer, Eduard B.
Food Safety Concerns and Biotechnology: Consumers' Attitudes to Genetically Modified Products in Urban China 7(4)

Viator, Catherine
US Food Manufacturer Assessment of and Responses to Bioengineered Foods 5(3)

Vigani, Mauro
Public vs. Private Agbiotech Research in the United States and European Union, 2002-2009 13(4)

Viske, Diana
Swedish Consumer Preferences for Animal Welfare and Biotech: A Choice Experiment 9(1)

Vitale, Jeffrey
The Commercial Application of GMO Crops in Africa: Burkina Faso’s Decade of Experience with Bt Cotton 13(4)
The Cost of Coexistence between Bt Maize and Open-Pollinated Maize Varieties in Lowland Coastal Kenya 13(3)
The Economic Impacts of Introducing Bt Technology in Smallholder Cotton Production Systems of West Africa: A Case Study from Mali 10(2)

Vodkin, Lila
The Status of Soybean Genomics and Its Role in the Development of Soybean Biotechnologies 6(1&2)

Vogel, Stephen J.
Putting Bounds on Estimating Economywide Impacts from Adopting the Renewable Fuels Standard 5(3)

Vognan, Gaspard
The Commercial Application of GMO Crops in Africa: Burkina Faso’s Decade of Experience with Bt Cotton 13(4)

Vusovic, Slavica
Efficiency Analysis of the US Biotechnology Industry: Clustering Enhances Productivity 12(3&4)

Wachenheim, Cheryl J.
Perceptions of Genetically Modified and Organic Foods and Processes 9(3)

Wadhwa, Preeti
Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults 6(4)

Wahl, Thomas I.
Consumer Acceptance of Genetically Modified Food Products in the Developing World 7(1&2)
Consumer Attitudes toward Genetically Modified Foods in Beijing, China 5(4)
Is China the Market for Genetically Modified Potatoes? 5(4)

Wailes, Eric
Impacts of Herbicide Resistant Rice Technology on Rice-Soybeans Rotation 4(2)

Wang, Qinfang
Agricultural Biotechnology Development and Policy in China 5(4)

Ward, Clayton W.
Efficiency of Alternative Technologies and Cultural Practices for Cotton in Georgia 5(1)

Warwick, Suzanne I.
Pollen-Mediated Gene Flow in Wheat Fields in Western Canada15(1)

Weatherspoon, Dave
Public Agricultural Research and the Protection of Intellectual Property: Issues and Options 2(3&4)

Weber, Ernst Albrecht
Biological Confinement Strategies for Seed- and Pollen-Mediated Gene Flow of GM Canola (Brassica napus L.)15(1)

Weersink, Alfons
Examining the Prospects for Commercialization of Soybean Peroxidase 13(3)

Wegener, M.K.
Genetically Modified Sugar Cane: A Case for Alternate Products 6(4)

Wesseler, Justus
Coping with Ex-ante Regulations for Planting Bt Maize: The Portuguese Experience 12(1)
Overview of Special Issue from the 2009 ICABR Conference 13(2)
Policy Recommendations from the 13th ICABR Conference on the Emerging Bioeconomy 13(2)
Sustainability and the Bioeconomy: Synthesis of Key Themes from the 15th ICABR Conference14(3)
The Future of Agricultural Biotechnology: Creative Destruction, Adoption, or Irrelevance? In Honor of Prof. Vittorio Santaniello 12(1)
The Future of Governance in the Global Bioeconomy: Policy, Regulation, and Investment Challenges for the Biotechnology and Bioenergy Sectors 13(4)
The Santaniello Theorem of Irreversible Benefits 12(1)

Westhoff, Patrick
Economic Impacts of Not Extending Biofuel Subsidies 10(2)

Westra, Philip
Perceived Consequences of Herbicide-Tolerant and Insect-Resistant Crops on Integrated Pest Management Strategies in the Western United States: Results of an Online Survey 12(3&4)

White, Fred C.
Efficiency of Alternative Technologies and Cultural Practices for Cotton in Georgia 5(1)

Wield, David
BASF: Agbio Fast Follower 4(1)

Wilkins, Lee
A Primer on Risk: An Interdisciplinary Approach to Thinking About Public Understanding of Agbiotech 4(3&4)

Williams, Gwilym
The Prospects for Acceptance of Animal Cloning in the European Food Chain: Early Insights from an Irish Sentinel Group 14(2)

Willis, David B.
Sophisticated Irrigation Technology and Biotechnology Adoption: Impacts on Ground Water Conservation 2(2)

Wilson, William
Issues in Development and Adoption of Genetically Modified (GM) Wheats 6(3)

Wilson, Norbert
A Tale of Two Mergers: What We Can Learn from Agricultural Biotechnology Event Studies 5(1)

Wingenbach, Gary
Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults 6(4)
National Agricultural and Texas Journalists' Attitudes Toward and Information Sources for Biotechnology Issues 9(1)
Trust, Bias, and Fairness of Information Sources for Biotechnology Issues 8(4)

Wolf, Christopher
Measuring Concentration in the Biotechnology R&D Industry: Adjusting for Interfirm Transfer of Genetic Materials 6(3)
Public Agricultural Research and the Protection of Intellectual Property: Issues and Options 2(3&4)

Wolf, Steven
Public Science, Biotechnology, and the Industrial Organization of Agrofood Systems 2(1)

Wolf, Marianne McGarry
Economic Analysis of the Impact of Cloning on Improving Dairy Herd Composition 13(2)
Production and Marketing Characteristics of Adopters and Nonadopters of Transgenic Cotton Varieties in California 5(2)

Wolson, Rosemary
Assessing the Prospects for the Adoption of Biofortified Crops in South Africa 10(3)

Wolt, Jeffrey D.
Agricultural Biotechnology and Societal Decision-Making: The Role of Risk Analysis 3(1)

Woodward, Barbara
Can Agricultural Biotechnology Make a Difference in Africa? 2(3&4)

Wyntje, Anita
The Step-wise Approach to Adoption of Genetically Modified (GM) Canola in Western Australia15(1)

Xu, Naiyin
Variety Market Development: A Bt Cotton Cropping Factor and Constraint in China 14(2)

Yampoin, Revadee
Intellectual Property Protection, Biotechnology, and Developing Countries: Will the Trips Be Effective? 2(3&4)

Yee, Wallace M.S.
Categories of GM Risk-Benefit Perceptions and their Antecedents 7(4)
Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union 7(3)

Yiannaka, Amalia
Agricultural Biotechnology and Organic Agriculture: National Organic Standards and Labeling of GM Products 9(2)
The Market Potential of a New High-Oleic Soybean: An Ex Ante Analysis 7(3)

Yorobe, Jose
Yields, Insecticide Productivity, and Bt Corn: Evidence from Damage Abatement Models in the Philippines 14(2)

Yu, Tun Hsiang "Edward"
The Production and Price Impact of Biotech Corn, Canola, and Soybean Crops 13(1)

Zambrano, Patricia
Bales and Balance: A Review of the Methods Used to Assess the Economic Impact of Bt Cotton on Farmers in Developing Economies 9(3)
Will Agbiotech Applications Reach Marginalized Farmers? Evidence from Developing Countries 9(1)

Zammit-Mangion, Marion
Acceptance of Genetically Modified Foods among Maltese Youths: Can Exposure to Formal Knowledge Make a Difference?15(1)

Zechendorf, B.
Agricultural Biotechnology: Why Do Europeans Have Difficulty Accepting It? 1(1)

Zehr, Brent
Prospects for Bt Cotton Technology in India 7(1&2)

Zehr, Usha
Prospects for Bt Cotton Technology in India 7(1&2)

Zemetra, Robert S.
Perceived Consequences of Herbicide-Tolerant and Insect-Resistant Crops on Integrated Pest Management Strategies in the Western United States: Results of an Online Survey 12(3&4)

Zhong, Funing
GM Foods: A Nanjing Case Study of Chinese Consumers' Awareness and Potential Attitudes 5(4)

Zilberman, David
Indirect Land Use Change: A Second-best Solution to a First-class Problem 13(4)
Policy Recommendations from the 13th ICABR Conference on the Emerging Bioeconomy 13(2)
Public Science, Biotechnology, and the Industrial Organization of Agrofood Systems 2(1)
Sustainability and the Bioeconomy: Synthesis of Key Themes from the 15th ICABR Conference14(3)
The Effect of Biofuels on Crude Oil Markets 13(2)
The Effects of Framing on Consumers' Choice of GM Foods14(3)
The Lessons of Fermentation for the New Bio-economy14(3)
The Political Economy of Agricultural Biotechnology Policies 12(1)
The Role of Biotechnology in a Sustainable Biofuel Future 12(1)
Vittorio Santaniello: Founder of the International Consortium on Agricultural Biotechnology Research (ICABR) 12(1)

Ziolkowsk, Jadwiga
Targets and Mandates: Lessons Learned from EU and US Biofuels Policy Mechanisms 13(4)

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