The Economics of Neutriceuticals and Functional FoodsEditor's Introduction:
Functional Foods: Technical, Institutional and Market Innovation
Food as a Source of Health Enhancing Compounds
Health Claims and Labeling Regulation: How Will Consumers Learn About Functional Foods?
ArticlesAgricultural Biotechnology and Societal Decision-making: The Role of Risk Analysis
J.D. Wolt & R.K.D. Peterson
The Comparative Advantage of Real Options: An Explanation for the US Specialization in Biotechnology
Labeling Policy for GMOS: To Each His Own?
Negative Labeling of Genetically Modified Organisms (GMOs): The Experience of rBST
The Economics of Within-field Bt Corn Refuges
CommentaryThe Concept of Natural: Implications for Biotechnology Regulation
|© 2000 AgBioForum | Design and support provided by Express Academic Services | Contact ABF: email@example.com|