Medium Grains, High Stakes: Economics of Genetically Modified Rice in California
C.A. Bond, C.A. Carter, & Y.H. Farzin
Labeling Genetically Engineered Food: The Consumer's Right to Know?
Genetically Modified Sugarcane: A Case for Alternate Products
Cost Implications of Alternative GM Tolerance Levels: Non-Genetically Modified Wheat in Western Canada
Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults
Expertise, Trust, and Communication about Food Biotechnology
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