The Impact of the Introduction of Transgenic Crops in Argentinean Agriculture
Eduardo J. TrigoDirector Grupo CEO S.A., Buenos Aires, ArgentinaEugenio J. CapDirector, Instituto de Economía y Sociología, Buenos Aires, Argentina Since ...
Read More
Read More
Why Are US and EU Policies Toward GMOs So Different?
Kym Anderson and Lee Ann JacksonCentre for International Economic Studies, University of Adelaide, South Australia A global computable general equilibrium ...
Read More
Read More
Issues in Development and Adoption of Genetically Modified (GM) Wheats
William W. Wilson, Edward L. Janzen, and Bruce L. DahlDepartment of Agribusiness and Applied Economics, North Dakota State University, Fargo ...
Read More
Read More
Biotech and Planted Trees: Some Economic and Regulatory Issues
Roger A. SedjoSenior Fellow and Director, Forest Economics and Policy Program, Resources for the Future, Washington, DC In recent years, ...
Read More
Read More
New Zealand Farmer and Grower Intentions to Use Gene Technology: Results from a Resurvey
Andrew J. Cook and John R. FairweatherAgribusiness and Economics Research Unit, Lincoln University, New Zealand This study examines changes in ...
Read More
Read More
Is There a Market for Genetically Modified Foods in Europe? Contingent Valuation of GM and Non-GM Breakfast Cereals in the United Kingdom
Wanki Moon and Siva K. BalasubramanianSouthern Illinois University Carbondale Our study provides a descriptive analysis of contingent valuation survey data ...
Read More
Read More
Measuring Concentration in the Biotechnology R&D Industry: Adjusting for Interfirm Transfer of Genetic Materials
James F. Oehmke and Christopher A. WolfDepartment of Agricultural Economics, Michigan State University A new measure of concentration is developed ...
Read More
Read More
Choice Versus Autonomy in the GM Food Labeling Debate
Robert StreifferDepartment of Medical History and Bioethics, Department of Philosophy, University of Wisconsin-MadisonAlan RubelDepartment of Philosophy, University of Wisconsin-Madison In ...
Read More
Read More
Mandatory Versus Voluntary Labeling of Genetically Modified Food, Consumer Choice, and Autonomy: Reply
Colin A. Carter and Guillaume P. GruèreDepartment of Agricultural and Resource Economics, University of California-Davis In their comment Choice Versus ...
Read More
Read More
The Economic and Environmental Impacts of Agbiotech: A Global Perspective
Michele C. MarraProfessor of Agricultural Economics, North Carolina State University The compendium of studies that make up this book, along ...
Read More
Read More