Insect Resistance Management for Bt Corn: An Assessment of Community Refuge Schemes

Insect Resistance Management for Bt Corn: An Assessment of Community Refuge Schemes

Jennifer L. PriceBureau of Labor Statistics.Jeffrey Hyde and Dennis D. CalvinPenn State University. Because of Bt corn’s efficacy in controlling European corn borer, farmers are required to implement an insect resistance management (IRM) program that constrains each farmer to plant no more…

Global Impact of Biotech Crops: Socio-Economic and Environmental Effects in the First Ten Years of Commercial Use

Global Impact of Biotech Crops: Socio-Economic and Environmental Effects in the First Ten Years of Commercial Use

Graham Brookes and Peter BarfootPG Economics Ltd., Dorchester, UK. Genetically modified (GM) crops have now been grown com- mercially on a substantial scale for ten years. This paper assesses the impact this technology is having on global agricul- ture from both economic…

An Analysis of McLean County, Illinois Farmers’ Perceptions of Genetically Modified Crops

An Analysis of McLean County, Illinois Farmers’ Perceptions of Genetically Modified Crops

Nagesh Chimmiri, Kerry W. Tudor, and Aslihan D. SpauldingIllinois State University. McLean County, Illinois farmers were surveyed in order to explore their perceptions of biotechnology and genetically modi- fied crops, and to analyze the relationships between those per- ceptions and choices regarding…

Consumers’ Willingness to Pay for Biotech Foods in China: A Contingent Valuation Approach

Consumers’ Willingness to Pay for Biotech Foods in China: A Contingent Valuation Approach

William Lin, Agapi Somwaru, Francis Tuan, Jikun Huang, and Junfei BaiUS Department of Agriculture; Chinese Academy of Sciences. Based on a large-scale survey, this study employs the contingent valuation method to estimate consumers’ willingness to pay (WTP) for biotech foods in China…

Perceptions of Genetically Modified and Organic Foods and Processes

Perceptions of Genetically Modified and Organic Foods and Processes

Jon C. AndersonMinnesota Crop Improvement Association.Cheryl J. WachenheimNorth Dakota State University, Fargo.William C. LeschUniversity of North Dakota, Grand Forks. Both organic production and the use of biotechnology have increased dramatically over the past decade. This study contrib- utes to existing work on…

Bales and Balance: A Review of the Methods Used to Assess the Economic Impact of Bt Cotton on Farmers in Developing Economies

Bales and Balance: A Review of the Methods Used to Assess the Economic Impact of Bt Cotton on Farmers in Developing Economies

Melinda SmaleInternational Food Policy Research Institute (IFPRI).Patricia ZambranoInternational Food Policy Research Institute (IFPRI).Mélodie CartelEcole Nationale Supérieure d’Agronomie de Montpellier. We assess 47 peer-reviewed articles that have applied stated economics methods to measure the farm-level impacts of Bt cotton in developing agriculture from…