Sustainability and the Bioeconomy

A Time Series Analysis of the Effects of Agriculture Credit and Extension Services on Crop Productivity in Malaysia
The Interaction Between Agricultural Extension Services and Environmental Management Accounting: The Role of Farmer Value Orientations
The Role of Agricultural Extension Services and a New Ecological Paradigm in Determinants of Perceived Crop Yield and Pro-Environmental Social Norms
Mediating Role of Entrepreneurial Marketing Between Green Marketing and Green Management in Predicting Sustainable Performance in Malaysia’s Organic Agriculture Sector
Climate Change and Extension Services’ Effects on Farm Level Income in Malaysia: A Time Series Analysis
The Interaction Between Agricultural Extension Services and Environmental Management Accounting: The Role of Farmer Value Orientations
Climate Change and Extension Services’ Effects on Farm Level Income in Malaysia: A Time Series Analysis
The Interaction Between Agricultural Extension Services and Environmental Management Accounting: The Role of Farmer Value Orientations
Mediating Role of Entrepreneurial Marketing Between Green Marketing and Green Management in Predicting Sustainable Performance in Malaysia’s Organic Agriculture Sector
A Time Series Analysis of the Effects of Agriculture Credit and Extension Services on Crop Productivity in Malaysia

Posted on : December 1, 2011 By admin

Issue Volume 14, Number 3, 2011

Justus Wesseler
Technische Universität München
Philipp Aerni
University of Bern and ETH Zurich

The 15^th International Consortium on Applied Bioeconomy Research Annual Conference (ICABR 2011) explored the linkages between sustainability and the bioeconomy. The conference took place from June 26- 29, 2011.

This special issue contains a selection of nine articles presented at the conference and a synthesis of key findings from ICABR 2011. They address questions related to the potential of the new bio-economy in general, as well as biofuels, the adoption of organic and GM agriculture to address issues related to agricultural productivity, product innovation, farmers’ experience, and adoption rates of genetically improved crops in Africa and India, and consumer choice of GM crops. Read More….

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