The Economic Impacts of US Tariffs for Fuel Ethanol and Biodiesel

Michael HelmarUniversity of Nevada, RenoStanley R. JohnsonNational Center for Food and Agricultural Policy and University of Nevada, RenoRobert J. MyersMichigan ...
Read More

New Breeding Techniques and Their Possible Regulation

Esra Seyran and Wendy CraigBiosafety Group, International Centre for Genetic Engineering and Biotechnology (ICGEB), Italy New breeding techniques (NBTs) are ...
Read More

Public Perceptions of Genetically Engineered Nutraceuticals

Kofi BritwumUniversity of MaineAmalia YiannakaUniversity of Nebraska-LincolnKaroline KastanekJohn Deere We examine public attitudes and purchase intentions for genetically engineered (GE) ...
Read More

Identifying GM Crops for Future Cultivation in the EU through a Delphi Forecasting Exercise

Ian D. McFarlane, Philip J. Jones, Julian R. Park, and Richard B. Tranter University of Reading, UK This article reports ...
Read More

Implementing the National Bioengineered Food Disclosure Standard: Will Consumers Use QR Codes to Check for Genetically Modified (GM) Ingredients in Food Products?

Meghnaa TallapragadaClemson UniversityWilliam K. HallmanRutgers, The State University of New Jersey The National Bioengineered Food Disclosure Standard of 2016 mandates ...
Read More