Consumer Acceptance of Sugar Derived from Genetically Modified Sugarcane in South Africa
January 1, 2021Hester Vermeulen, Marnus Gouse, Marion Delport, Marlene Louw, & Taaibah MillerBureau for Food and Agricultural Policy (BFAP), South Africa The study investigated the perceptions of and acceptance by South African consumers regarding sugar derived from genetically modified sugarcane (‘GM sugar’). The results…