Evaluation of the Agronomic, Environmental, Economic, and Coexistence Impacts Following the Introduction of GM Canola to Australia (2008-2010)

David Hudson
SGA Solutions Pty. Ltd., Australia
Rosemary Richards
Bowman, Richards, and Associates, Australia Despite genetically modified (GM) canola receiving Australian regulatory approval ...
Read More

Farmers’ Interest in Growing GM Crops in the UK, in the Context of a Range of On-farm Coexistence Issues

Philip J. Jones and Richard B. Tranter
University of Reading, UK Although no GM crops currently are licensed for commercial production ...
Read More

The European Coexistence Bureau: Five Years’ Experience

Ivelin Rizov and Emilio Rodríguez-Cerezo
European Commission, Joint Research Centre (JRC), Institute for Prospective Technological Studies (IPTS) The European Coexistence Bureau ...
Read More

Consumer Preferences for Functional GM Foods in the UK: A Choice Experiment

James Ison and Andreas Kontoleonj
Department of Land Economy, University of Cambridge The aim of this study is to investigate consumer ...
Read More

The Extent to which Potential Benefits to EU Farmers of Adopting Transgenic Crops are Reduced by Cost of Compliance with Coexistence Regulations

Ian McFarlane and Julian Park
University of Reading, UK
Graziano Ceddia
MODUL University Vienna This article forecasts the extent to which the potential ...
Read More

The Existence and the Socio-Economic Implications of Genetic Networks: A Meta-Analysis

Pasquale Lucio Scandizzo and Alessandra Imperiali
University of Rome Tor Vergata Genetic networks are recent paradigms for the inheritance of traits ...
Read More

Coexistence in the Case of a Perennial Species Complex: The Potential Challenges of Coexistence between GM and Non-GM Prunus Species

Rene C. Van Acker and S. Zahra. H. Cici
University of Guelph, Ontario, Canada The characteristics of Prunus species highlight the ...
Read More

Analysis of the Prevalence of CDC Triffid Transgenic Flax in Canadian Grain Stocks

Helen M. Booker, Jenalee M. Mischkolz, Michael St. Louis, and Eric G. Lamb
University of Saskatchewan, Canada CDC Triffid transgenic flax ...
Read More

The Influene of Scientists, Agricultural Advisors, and Farmers on Innovative Agrobiotechnology

Aleksandra Małyska
Institute of Technical Biochemistry, Lodz University of Technology, Poland
Tomasz Twardowski
Institute of Bioorganic Chemistry, Polish Academy of Sciences, Poland Agrobiotechnology ...
Read More

How Much Can GMO and Non-GMO Cultivars Coexist in a Megadiverse Country?

Caroline Burgeff, Elleli Huerta, Francisca Acevedo, and José Sarukhán
Comisión Nacional para el Conocimiento y Uso de la Biodiversidad (CONABIO) The ...
Read More