AgBioForum, Volume 5, Number 4, 2002

Agricultural Biotechnology Development and Policy in China

Jikun Huang
Center for Chinese Agricultural Policy, Institute of Geographic Sciences and Natural Resources, Chinese Academy of Sciences
Qinfang Wang
Biotechnology Research Institute, ...
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GM Foods: A Nanjing Case Study of Chinese Consumers’ Awareness and Potential Attitudes

Funing Zhong
Nanjing Agricultural University
Mary A. Marchant
University of Kentucky
Yulian Ding
Nanjing Agricultural University
Kaiyu Lu
Nanjing Agricultural University This article provides insights on Chinese ...
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Consumer Attitudes Toward Genetically Modified Foods in Beijing, China

Quan Li, Kynda R. Curtis, Jill J. McCluskey, and Thomas I. Wahl
Washington State University A consumer survey in Beijing, China, ...
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Bt Cotton Benefits, Costs, and Impacts in China

Jikun Huang, Ruifa Hu, Cuihui Fan
Center for Chinese Agricultural Policy, Institute of Geographic Sciences and Natural Resources, Chinese Academy of ...
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Issues on Adoption, Import Regulations, and Policies for Biotech Commodities in China with a Focus on Soybeans

Mary A. Marchant
University of Kentucky
Cheng Fang
Food and Agriculture Organization of the United Nations
Baohui Song
University of Kentucky China is a key ...
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Is China the Market for Genetically Modified Potatoes?

Kynda R. Curtis, Jill J. McCluskey, and Thomas I. Wahl
Washington State University Major food companies have refused to use genetically ...
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