AgBioForum, Volume 7, Number 3, 2004

Economic Impact of Genetically Modified Cotton in India

R.M. Bennett, Y. Ismael, U. Kambhampati, and S. Morse
University of Reading, Berkshire, UK This paper presents the results of a ...
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The Market Potential of a New High-Oleic Soybean: An Ex Ante Analysis

Konstantinos Giannakas and Amalia Yiannaka
University of Nebraska-Lincoln This paper develops a model of heterogeneous consumer preferences to analyze the market ...
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Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union

Lisa House
Department of Food and Resource Economics, University of Florida
Jayson Lusk
Department of Agricultural Economics, Purdue University
Sara Jaeger
Department of Marketing, University ...
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Can Chinese Consumers Be Persuaded? The Case of Genetically Modified Vegetable Oil

Wuyang Hu and Kevin Chen
Department of Rural Economy, University of Alberta, Edmonton This paper investigates consumers’ purchase intentions of vegetable ...
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Fear and Hope over the Third Generation of Agricultural Biotechnology: Analysis of Public Response in the Federal Register

Patrick A. Stewart and William McLean
Arkansas State University The third generation of agricultural biotechnology looms large as plant-made pharmaceuticals (PMPs) ...
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Europe on Transgenic Crops: How Public Plant Breeding and Eco-Transgenics Can Help in the Transatlantic Debate

Ann Marie Thro
Cooperative State Research, Education, and Extension Service (CSREES), USDA Although a range of views about transgenic crops is ...
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