An Economic Cost-Benefit Analysis of GM Crop Cultivation: An Irish Case Study

Marie-Louise Flannery
Plant Biotechnology Unit, Teagasc Crops Research Centre, Oak Park, Carlow, Ireland
Fiona S. Thorne
Rural Economy Research Centre, Teagasc, Kinsealy, Dublin, ...
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Food Safety Concerns and Biotechnology: Consumers’ Attitudes to Genetically Modified Products in Urban China

Peter Ho
Centre for Development Studies, University of Groningen
Eduard B. Vermeer
Leiden University This article is based on a survey of consumer ...
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Categories of GM Risk-Benefit Perceptions and Their Antecedents

W. Bruce Traill
University of Reading
Sara R. Jaeger
University of Auckland
Wallace M.S. Yee
University of Reading
Carlotta Valli
University of Bologna
Lisa O. House
University of Florida
Jayson ...
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The Distribution of Benefits from Bt Cotton Adoption in South Africa

Marnus Gouse
Department of Agricultural Economics, Extension and Rural Development, University of Pretoria
Carl Pray
Department of Agricultural, Food, and Resource Economics, Rutgers ...
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Risk Perceptions of Urban Italian and United States Consumers for Genetically Modified Foods

R. Wes Harrison
Louisiana State University
Stefano Boccaletti
Istituto Di Economia Agro-Alimentare, Universitá Cattolica, Cremona, Italy
Lisa House
University of Florida The effects of Italian ...
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Role of Product Benefits and Potential Risks in Consumer Acceptance of Genetically Modified Foods

Benjamin Onyango
Rutgers University
Rodolfo M. Nayga, Jr.
Texas A&M University
Brian Schilling
Rutgers University This study examines the role of product benefits and potential ...
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New Pathogen Testing Technologies and the Market for Food Safety Information

Laurian Unnevehr
University of Illinois at Urbana-Champaign
Tanya Roberts
USDA Economic Research Service
Carl Custer
USDA Food Safety and Inspection Service New rapid and sensitive ...
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