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AgBioForum

AgBioForum

The Journal of Agrobiotechnology Management & Economics

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  • Issue / Volume 22, Number 1, 2020

    Consumer Acceptance of Sugar Derived from Genetically Modified Sugarcane in South Africa

    January 1, 2021 by Web Admin
  • Issue / Volume 22, Number 1, 2020

    Consumer Demand and Prospects for Commercialization of Nutritionally Enhanced GM Bananas in Uganda

    January 1, 2021 by Web Admin
  • Issue / Volume 22, Number 1, 2020

    An Economic Account of Innovation Policy in Canada: A Comparison of Canola, Wheat, and Pulses

    January 1, 2021 by Web Admin
  • Issue / Volume 22, Number 1, 2020

    Glyphosate Use in Asia and Implications of Possible Restrictions on its Use

    January 1, 2021 by Web Admin
  • Issue / Volume 22, Number 1, 2020

    Biotechnology and Demand Concerns: The Case of Genetically Modified US Sugar Beets

    January 1, 2021 by Web Admin

Category: Issue

What’s In A Label?
Issue Volume 1, Number 1, 1998 

What’s In A Label?

January 1, 1998 by Web Admin

Karen K. MarshallMonsanto Company What’s in a label? A lot more than information when it comes to foods and food ingredients produced from genetically modified plants. The United States, Canada, Japan and, more recently, Australia and New Zealand have guidelines in place…

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Agricultural Biotechnology And Public Perceptions
Issue Volume 1, Number 1, 1998 

Agricultural Biotechnology And Public Perceptions

January 1, 1998 by Web Admin

Jerry CaulderXyris Corporation Much of the debate concerning the acceptability of agricultural biotechnology can be traced to the fact that food is viewed as an entitlement in most of the developed world. In the United States (US), Europe, and other parts of…

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