The Role of Mineral Content in Bamboo Shell Meat (Shell Meal) and Calm Flour (Meat Meal) and Formation Process on the Health of Living-Being in Indonesia

Authors

  • Ninis Trisyani Faculty of Engineering and Marine Science, Department of Fisheries, Universitas Hang Tuah Surabaya, Indonesia

Keywords:

Mineral content in bamboo shell, meat flour, calm flour, the health of living being

Abstract

The health of living organisms on Earth is crucial to their survival, and the efficient utilization of minerals is the most effective answer to this phenomenon; therefore, researchers must focus on this issue. Consequently, the current study explores the effect of the mineral content of bamboo shell meat flour and bamboo shell calm flour on the health of living organisms in Indonesia. The article also examines the moderating effect of the formation process on the relationship between the mineral content of bamboo shell meat flour, bamboo shell calm flour, and the health of living organisms in Indonesia. Using questionnaires, the researchers have collected primary data from selected respondents. The researchers have also utilized smart-PLS to examine the relationship and test the study's hypotheses. The results revealed a beneficial relationship between the mineral content of bamboo shell meat flour and bamboo shell calm flour and the health of living organisms in Indonesia. The results also suggested that the creation process moderates the relationship between the mineral content of bamboo shell meat flour, the mineral content of bamboo shell calm flour, and the health of living organisms in Indonesia. This article aids policymakers in developing legislation concerning the proper use of the mineral in daily life and which wheat is healthier for living organisms.

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Published

2022-06-30