Should Use Of Genetically Modified Organisms Be Labeled?

Julie A. Caswell
University of Massachusetts - Amherst Consumers are increasingly considering information on how foods are produced in making their ...
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Public Acceptance of Agricultural Biotechnology: Editor’s Introduction

Nicholas Kalaitzandonakes
Associate Professor of Agribusiness at the University of Missouri and the
Editor of AgBioForum. Welcome to AgBioForum, the online magazine ...
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Trends In Consumer Attitudes About Agricultural Biotechnology

Thomas J. Hoban
North Carolina State University-Raleigh The benefits of agricultural biotechnology have been promised for almost two decades. That promise ...
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Agricultural Biotechnology: Why Do Europeans Have Difficulty Accepting It?

B. Zechendorf
Directorate-General Science, Research & Development European Commission Agricultural experts expect "massive changes in agribusiness" when biotechnological methods and products ...
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The Emotional Response To Risks: Inevitable But Not Unmanageable

Henry I. Miller
Stanford University People are afraid of technology, no question about it. Some apprehension about new gadgets or products ...
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Fearing Fear: Communication About Agricultural Biotechnology

Caron Chess
Rutgers University This article, based on a presentation at the National Agricultural Council's meeting (Chess, 1995), nudges the agbiotech ...
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GMO Labeling: Threat Or Opportunity?

Peter W.B. Phillips and Grant Isaac
University of Saskatchewan, Canada Genetically-modified plants, animals and processed foodstuffs have been introduced to the ...
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A View Of GMOs From The UK

Rupert Loader and Spencer Henson
Centre for Food Economics Research at the University of Reading, UK Food Consumers In The UK ...
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What’s In A Label?

Karen K. Marshall
Monsanto Company What's in a label? A lot more than information when it comes to foods and food ...
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Agricultural Biotechnology And Public Perceptions

Jerry Caulder
Xyris Corporation Much of the debate concerning the acceptability of agricultural biotechnology can be traced to the fact that ...
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