Whether the Research Anticommons?
William LesserCornell University Fifteen years ago, the ‘tragedy of the anticommons’ article warned that excessive patenting of biotech products and ...
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Patent Characteristics and Patent Ownership Change in Agricultural Biotechnology
Etleva GjonçaUniversity of Bologna, Erasmus University, and University of HamburgAmalia YiannakaUniversity of Nebraska-Lincoln We examine the effect of various patent ...
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The Cost of a GMO-Free Market Basket of Food in the United States
Barry K. Goodwin, Michele C. Marra, and Nicholas E. PiggottNorth Carolina State University We examine the consumer cost consequences of ...
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Colorado Residents Trusted Sources of Agricultural, Biotechnology, and Food Information
Michael J. Martin, Rebecca L. Hill, Anders Van Sandt, and Dawn D. ThilmanyColorado State University This research examines the trusted ...
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Can Science and Genetics Literacy Affect Student Perception of Genetically Modified Organisms?
Gerardo H. Nunez, Alisson P. Kovaleski, Bruno Casamali, and Rebecca L. DarnellUniversity of Florida Observational studies have shown that educational ...
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But what do Rural Consumers in Africa Think about GM Food?
Hugo De GrooteInternational Maize and Wheat Improvement Centre (CIMMYT), KenyaZachary M. GitongaCIMMYT, currently at the University of Cape Town, South ...
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Towards Genetically Engineered Crops in Ghanaian Agriculture: Confined Field Trials and the ‘Next-door Neighbor Effect’ Theory
Israel D.K. Agorsor, Levi Yafetto, Emmanuel P. Otwe, and Isaac K.A. GalyuonUniversity of Cape Coast, Ghana Genetically engineered (GE) crops ...
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How Latent Attitudes Affect Farmers’ Preferences for Genetically Modified Seeds: The Case of Small Corn Growers in Brazil
Alexandre Gori Maia and José Maria Jardim da SilveiraUniversity of Campinas, Brazil The study analyzes how latent attitudes affect farmer ...
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