Segregation between GM and non-GM Inputs in EU Feed and Food Supply Chains: Future Scenarios
Stefano BoccalettiUniversità Cattolica del Sacro CuoreFrancesca PassuelloIndependent ResearcherClaudio SoregaroliUniversità Cattolica del Sacro Cuore This study used a participatory scenario development ...
Exploring the Constraints to Further Expansion of GM Maize Production in Portugal
Philip J. JonesUniversity of Reading, UKMaria de Fátima QuedasInstituto Politécnico de Santarém, PortugalRichard B. TranterUniversity of Reading, UKCarlos P. TrindadeInstituto ...
The Costs of Coexistence on Farms in Germany
Maarten J. PuntUniversity of Southern DenmarkThomas J. Venus and Justus WesselerWageningen UR In the European Union, freedom of choice between ...
Economic and Environmental Benefits of Biotech Potatoes with Traits for Bruise Resistance, Late Blight Resistance, and Cold Storage
Joseph F. GuenthnerUniversity of Idaho In 2015 biotech potatoes re-entered the US market after a hiatus since 2001. The JR ...
Health-risk Concerns vs. Medical Benefits of the GM Technology
Yoko SaitoHokkaido University, JapanYuki SasakawaLife & Bio Plaza 21, JapanYutaka TabeiInstitute of Agrobiological Sciences (NIAS), National Agriculture and Food Research ...
Modern Biotechnology for Innovation of Agricultural Development in the Developing World: What Role can Japan Play?
Ademola A. AdenleColorado State University, School of Global Environmental Stability Genetically modified organism (GMO) technology is among a wide range ...
Florida Citrus Growers’ First Impressions on Genetically Modified Trees
Ariel Singerman and Pilar UsecheUniversity of Florida Citrus greening is jeopardizing the Florida citrus industry. A line of research some ...