Consumer Willingness to Pay for Genetically Modified Vegetable Oil and Salmon in the United States and Norway

Kyrre Rickertsen
Norwegian University of Life Sciences and Norwegian Institute of Bioeconomy Research (NIBIO)
Geir W. Gustavsen
Rodolfo M. Nayga, Jr.
University of Arkansas, ...
Read More

Compliance Costs for Regulatory Approval of C4 Rice

Subir Bairagi
International Rice Research Institute (IRRI), Philippines
Samarendu Mohanty
International Potato Center (CIP), Vietnam So far, most new biotech crops have been ...
Read More

Comparing Perceptions of Biotechnology in Fresh versus Processed Foods: A Cross-cultural Study

Hyeyoung Kim and Lisa A. House
University of Florida, Gainesville This study focused on investigating how consumers’ perceptions of biotechnology used ...
Read More

Biosafety Regulatory Systems Overseeing the Use of Genetically Modified Organisms in the Latin America and Caribbean Region

André Rosado and Wendy Craig
International Centre for Genetic Engineering and Biotechnology (ICGEB), Italy The development of a legal framework and ...
Read More

Which Variables Influence Farmer Adoption of Genetically Modified Orphan Crops? Measuring Attitudes and Intentions to Adopt GM Matooke Banana in Uganda

Matthew A. Schnurr
Dalhousie University, Canada
Lincoln Addison
Memorial University of Newfoundland Which farmers are most likely to adopt genetically modified (GM) versions ...
Read More

Issue’s Media Linkages: GMO Sets the Stage for Intellectual Property Rights and Market Concentration

Dominic Lemken
University of Göttingen The genetically modified (GM) crop issue has been the first seed-sector issue to spin through mass ...
Read More

Willingness of South Florida Fruit Growers to Adopt Genetically Modified Papaya: An Ex-ante Evaluation

Edward A. Evans, Fredy H. Ballen, Braulia De Oleo, and Jonathan H. Crane
University of Florida, Tropical Research and Education Center ...
Read More