Benefits from Bt Cotton Use by Smallholder Farmers in South Africa

Yousouf Ismael
Researcher, Agricultural and Food Economics, University of Reading, Berkshire, UK
Richard Bennett
Senior Lecturer, Agricultural Economics; Director, Agricultural Economics and Policy ...
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Focus Group Reactions to Genetically Modified Food Labels

Mario F. Teisl
Associate Professor, Department of Resource Economics and Policy, University of Maine
Lynn Halverson
Vice President, MACRO International
Kelly O’Brien
Associate Scientist, Department ...
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Efficiency of Alternative Technologies and Cultural Practices for Cotton in Georgia

Clayton W. Ward
County Extension Agent, University of Georgia
Archie Flanders
Post-Doctoral Associate, Department of Agricultural and Applied Economics, University of Georgia
Olga Isengildina
Visiting ...
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A Tale of Two Mergers: What We Can Learn from Agricultural Biotechnology Event Studies

John L. King
Economist, United States Department of Agriculture Economics Research Service
Norbert L.W. Wilson
Assistant Professor, Department of Agricultural Economics and Rural ...
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Biotechnology’s Future Benefits: Prediction or Promise?

Jeffrey Burkhardt
Professor, Agriculture and Naural Resource Ethics and Policy, Food and Resource Economics Department, Institute of Food and Agricultural Sciences, ...
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Economic Impacts Associated with Recombinant Bovine Somatotropin (rBST) Use: Comment

Willard C. Losinger
Consultant, Losinger Economic Consulting Services The article “Economic Impacts Associated with Recombinant Bovine Somatotropin (rBST) Use,” which appeared ...
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Economic Impacts Associated With Recombinant Bovine Somatotropin (rBST) Use: Reply

Stephen L. Ott
Agricultural Economist, Centers for Epidemiology and Animal Health
C. Matthew Rendleman
Associate Professor, Department of Agribusiness Economics, Southern Illinois University-Carbondale ...
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