An Ex Ante Analysis of the Benefits from the Adoption of Corn Rootworm Resistant Transgenic Corn Technology
Julian M. AlstonUniversity of California, DavisJeffrey HydePennsylvania State UniversityMichele C. MarraNorth Carolina State UniversityPaul D. MitchellTexas A&M University If a ...
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Impact of Biotech Grains on Market Structure and Societal Welfare
Sergio H. Lence and Dermot J. HayesIowa State University We quantify the economic impact of introducing genetically modified (GM) crops ...
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US Food Manufacturer Assessment of and Responses to Bioengineered Foods
Mary K. Muth, Ph.D.Senior Research Economist, RTI InternationalDominic Mancini, Ph.D.Economist, Office of Management and BudgetCatherine Viator, M.S.Associate Economist, RTI International ...
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Putting Bounds on Estimating Economywide Impacts from Adopting the Renewable Fuels Standard
Stephen J. Vogel, Kenneth Hanson, J. Michael Price, and Gerald SchluterUSDA Economic Research Service In this paper, we assess the ...
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Consumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon: A Multiple-Country Assessment
Wen S. ChernDepartment of Agricultural, Environmental, and Development Economics, The Ohio State UniversityKyrre RickertsenDepartment of Economics and Resource Management, Agricultural ...
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Marketing GM Foods: The Way Forward
Peter W.B. PhillipsUniversity of Saskatchewan, CanadaDavid CorkindaleUniversity of South Australia, Adelaide Genetically modified (GM) foods represent a significant techni- cal ...
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