Labeling Genetically Engineered Food: The Consumer’s Right to Know?

Carolyn Raab and Deana Grobe
Oregon State University A statewide survey assessed Oregon voters’ reasons for supporting or opposing a November ...

Genetically Modified Sugarcane: A Case for Alternate Products

Janet Grice, M.K. Wegener, L.M. Romanach, and S. Paton
The University of Queensland
P. Bonaventura and S. Garrad
BSES Limited Current community attitudes ...

Cost Implications of Alternative GM Tolerance Levels: Non-Genetically Modified Wheat in Western Canada

Israel Huygen, Michele Veeman, and Mel Lerohl
University of Alberta Modern agricultural biotechnology is leading to the creation of supply chains ...

Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

Susan Fritz and Dann Husmann
University of Nebraska-Lincoln
Gary Wingenbach and Tracy Rutherford
Texas A&M University
Valerie Egger and Preeti Wadhwa
University of Nebraska-Lincoln To ...

Expertise, Trust, and Communication about Food Biotechnology

John T. Lang, Karen M. O’Neill, and William K. Hallman
Rutgers University Experts typically presume to speak with authority about complex ...

Attitudes about Genetically Modified Foods among Korean and American College Students

Michael S. Finke and Heaseon Kim
University of Missouri-Columbia; Sunchon National University, Korea A recent survey of American and Korean undergraduate ...

Medium Grains, High Stakes: Economics of Genetically Modified Rice in California

Craig A. Bond, Colin A. Carter, and Y. Hossein Farzin
Department of Agricultural Economics, University of California, Davis This paper gives ...