Insect Resistance Management for Bt Corn: An Assessment of Community Refuge Schemes

Jennifer L. Price
Bureau of Labor Statistics.
Jeffrey Hyde and Dennis D. Calvin
Penn State University. Because of Bt corn’s efficacy in controlling ...
Read More

Global Impact of Biotech Crops: Socio-Economic and Environmental Effects in the First Ten Years of Commercial Use

Graham Brookes and Peter Barfoot
PG Economics Ltd., Dorchester, UK. Genetically modified (GM) crops have now been grown com- mercially on ...
Read More

An Analysis of McLean County, Illinois Farmers’ Perceptions of Genetically Modified Crops

Nagesh Chimmiri, Kerry W. Tudor, and Aslihan D. Spaulding
Illinois State University. McLean County, Illinois farmers were surveyed in order to ...
Read More

Consumers’ Willingness to Pay for Biotech Foods in China: A Contingent Valuation Approach

William Lin, Agapi Somwaru, Francis Tuan, Jikun Huang, and Junfei Bai
US Department of Agriculture; Chinese Academy of Sciences. Based on ...
Read More

Perceptions of Genetically Modified and Organic Foods and Processes

Jon C. Anderson
Minnesota Crop Improvement Association.
Cheryl J. Wachenheim
North Dakota State University, Fargo.
William C. Lesch
University of North Dakota, Grand Forks. Both ...
Read More

Bales and Balance: A Review of the Methods Used to Assess the Economic Impact of Bt Cotton on Farmers in Developing Economies

Melinda Smale
International Food Policy Research Institute (IFPRI).
Patricia Zambrano
International Food Policy Research Institute (IFPRI).
Mélodie Cartel
Ecole Nationale Supérieure d’Agronomie de Montpellier. We ...
Read More