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Consumers’ Willingness to Pay for Biotech Foods in China: A Contingent Valuation Approach
December 1, 2006William Lin, Agapi Somwaru, Francis Tuan, Jikun Huang, and Junfei BaiUS Department of Agriculture; Chinese Academy of Sciences. Based on a large-scale survey, this study employs the contingent valuation method to estimate consumers’ willingness to pay (WTP) for biotech foods in China…