Anthony J. KinneyCrop Genetics Research and Development, DuPont Experimental Station Growth in consumption of soy foods is restricted by negative fla- vor associations of soybean products and a limitation in the range of possible food and beverage applications resulting from the constraints…
Stephen L. OttAgricultural Economist, Centers for Epidemiology and Animal HealthC. Matthew RendlemanAssociate Professor, Department of Agribusiness Economics, Southern Illinois University-Carbondale Losingers criticism of our paper pertains to the following key points: the use of national estimates, the functional form employed, making multiple…
Leonie A. MarksUniversity of Missouri-Columbia Agricultural biotechnology is a fundamental technology platform that is promising to transform the world food system and bring about an abundance of healthier foods and improve the environment. Yet consumers in some parts of the world have…
Baruch Fischhoff and Ilya FischhoffCarnegie Mellon University & Princeton University Surveys eliciting opinions about biotechnology applications suggest the following conclusions. (1) People distinguish among biotechnologies. (2) Different people have different views about biotechnologies. (3) People have limited knowledge about biotechnologies—and know it….
Lee WilkinsUniversity of Missouri-Columbia This essay outlines some of the major social-science based understandings in the fields of risk assessment, risk perception, and risk communication emphasizing the theoretical strengths and weaknesses of these various approaches to “thinking about” risk. The essay emphasizes…
Jon PalfremanPalfreman Film Group, Inc. Using case studies from nuclear waste disposal to genetically modified organisms, this paper examines the art and science of risk communication. It argues that effective risk communication must not only take account of the psychology of how…
Katija Blaine and Douglas PowellUniversity of Guelph, Ontario, Canada Assessing the scientific risks of agri-food technologies must be coupled with appropriate, research-based risk management and communication activities, in order to provide consumers, the media, and others with a balanced, science-based assessment of…
Pamela J. HinesScience Science controversies can be distinguished from one another on whether the issue of controversy is a matter of ethics, a matter needing further scientific research, or a need to make public policy decisions on the basis of incomplete information….
Robert A. LoganUniversity of Missouri-Columbia School of Journalism This essay explains that some of the news media’s challenges and problems in covering agrobiotechnology might be linked to structural organization and traditions within the nation’s newsrooms. Within serious news organizations, food biotechnology news…
Leonie A. Marks and Nicholas KalaitzandonakesUniversity of Missouri-Columbia The media is often accused of sensationalism and bias in its reporting of agrobiotechnology. In this paper, we examine United States (US) and United Kingdom (UK) media coverage of agrobiotechnology. Our findings confirm bias…
