Marie-Louise FlanneryPlant Biotechnology Unit, Teagasc Crops Research Centre, Oak Park, Carlow, IrelandFiona S. ThorneRural Economy Research Centre, Teagasc, Kinsealy, Dublin, IrelandPaul W. KellyRural Economy Research Centre, Teagasc, Kinsealy, Dublin, IrelandEwen MullinsPlant Biotechnology Unit, Teagasc Crops Research Centre, Oak Park, Carlow, Ireland Presently,…
Peter HoCentre for Development Studies, University of GroningenEduard B. VermeerLeiden University This article is based on a survey of consumer awareness and acceptance of genetically modified (GM) food products in China. In recent years, the Chinese government has grown more cautious about…
W. Bruce TraillUniversity of ReadingSara R. JaegerUniversity of AucklandWallace M.S. YeeUniversity of ReadingCarlotta ValliUniversity of BolognaLisa O. HouseUniversity of FloridaJayson L. LuskOklahoma State UniversityMelissa MooreMississippi State UniversityJ.L. Morrow, Jr.Birmingham-Southern College The stated benefits and perceived risks of genetic modification (GM) cover very…
Marnus GouseDepartment of Agricultural Economics, Extension and Rural Development, University of PretoriaCarl PrayDepartment of Agricultural, Food, and Resource Economics, Rutgers UniversityDavid SchimmelpfennigUSDA Economic Research Service Technology adoption can create income benefits for large and small-scale producers, input suppliers and consumers in developing…
R. Wes HarrisonLouisiana State UniversityStefano BoccalettiIstituto Di Economia Agro-Alimentare, Universitá Cattolica, Cremona, ItalyLisa HouseUniversity of Florida The effects of Italian and US consumers’ risk perceptions, knowledge and awareness of GM foods, and trust in government agencies on willingness to buy GM foods…
Benjamin OnyangoRutgers UniversityRodolfo M. Nayga, Jr.Texas A&M UniversityBrian SchillingRutgers University This study examines the role of product benefits and potential risks in consumer acceptance of genetically modified (GM) foods. The study analyzes consumer willingness to consume three meat products that confer specific…
Laurian UnnevehrUniversity of Illinois at Urbana-ChampaignTanya RobertsUSDA Economic Research ServiceCarl CusterUSDA Food Safety and Inspection Service New rapid and sensitive testing technologies, based on the biotechnology tools underlying modern medical diagnostics, have been developed for the food industry. The growing demand for…
