Stefano BoccalettiUniversità Cattolica del Sacro CuoreFrancesca PassuelloIndependent ResearcherClaudio SoregaroliUniversità Cattolica del Sacro Cuore This study used a participatory scenario development approach—more precisely, a two-day exploratory experts-based workshop—to identify the key driving forces influencing future scenarios for the segregation between GM and non-GM…
Philip J. JonesUniversity of Reading, UKMaria de Fátima QuedasInstituto Politécnico de Santarém, PortugalRichard B. TranterUniversity of Reading, UKCarlos P. TrindadeInstituto Politécnico de Santarém, Portugal After 10 years of GM maize cultivation in Portugal, the area produced remains modest, at 6.3% of total…
Maarten J. PuntUniversity of Southern DenmarkThomas J. Venus and Justus WesselerWageningen UR In the European Union, freedom of choice between genetically modified (GM) and conventional or organic crops, for both producers and consumers, should be provided through coexistence measures. Coexistence measures at…
Joseph F. GuenthnerUniversity of Idaho In 2015 biotech potatoes re-entered the US market after a hiatus since 2001. The JR Simplot Company received regulatory approval for its Innate® 1.0 potatoes that have traits for low acrylamide and resistance to bruising and discoloration….
Yoko SaitoHokkaido University, JapanYuki SasakawaLife & Bio Plaza 21, JapanYutaka TabeiInstitute of Agrobiological Sciences (NIAS), National Agriculture and Food Research Organization (NARO), JapanShoichi ItoKyusyu University, Japan Genetically modified crops have been controversial from a health—as well as an environmental—standpoint, and the science…
Ademola A. AdenleColorado State University, School of Global Environmental Stability Genetically modified organism (GMO) technology is among a wide range of modern agricultural biotechnologies that is undergoing research and development (R&D) for developing countries in Japan, although GM crops have not been…
Ariel Singerman and Pilar UsecheUniversity of Florida Citrus greening is jeopardizing the Florida citrus industry. A line of research some expect to be the ultimate solution to the disease is developing trees that are resistant to it by using genetic modification. Little,…
