Central-Eastern European Agriculture and the Transition to Bioeconomy

Central-Eastern European Agriculture and the Transition to Bioeconomy

Stelios RozakisTechnical University of Crete, GreeceInstitute of Soil Science and Plant Cultivation (IUNG-PIB), PolandDavide ViaggiUniversity of Bologna, ItalyWieslaw OleszekInstitute of Soil Science and Plant Cultivation (IUNG-PIB), Poland The transition from a mineral dependent economy to one in which biogenic resources form the…

A Definition of Bioeconomy through the Bibliometric Networks of the Scientific Literature

A Definition of Bioeconomy through the Bibliometric Networks of the Scientific Literature

Alvertos KonstantinisTechnical University of Crete, GreeceStelios RozakisTechnical University of Crete, GreeceInstitute of Soil Science and Plant Cultivation (IUNG-PIB), PolandEfpraxia-Aithra MariaTechnical University of Crete, GreeceKesheng ShuInstitute of Soil Science and Plant Cultivation (IUNG-PIB), Poland The purposes of this paper are to present the…

Quality as Value-added Bioeconomy: Analysis of the EU Policies and Empirical Evidence from Polish Agriculture

Quality as Value-added Bioeconomy: Analysis of the EU Policies and Empirical Evidence from Polish Agriculture

Mariusz MaciejczakWarsaw University of Life Sciences (SGGW), Poland The paper is an attempt to assess the extent to which policies designed and implemented for bioeconomy development in the European Union address the societal expectations for holistically perceived quality delivered not only with…

Bioeconomy and the Production of Novel Food Products from Agro-Industrial Wastes and Residues under the Context of Food Neophobia

Bioeconomy and the Production of Novel Food Products from Agro-Industrial Wastes and Residues under the Context of Food Neophobia

Paraskevi Tsimitri and Anastasios MichailidisAristotle University of Thessaloniki, GreeceEfstratios LoizouInstitute of Soil Science and Plant Cultivation – State Research, Institute (IUNG-PIB), PolandTechnological Education Institute of Western Macedonia, GreeceFani Th MantzouridouAristotle University of Thessaloniki, GreeceKonstantinos GkatzionisUniversity of Birmingham, UKUniversity of the Aegean, GreeceEdiriisa…

Changes in Farms’ Environmental Sustainability in Poland – Progress or Regress?

Changes in Farms’ Environmental Sustainability in Poland – Progress or Regress?

Wioletta WrzaszczInstitute of Agricultural and Food Economics – National Research Institute In the year 2012, the European Commission adopted the strategic document underlining the need for bioeconomy development, which requires the implementation of sustainable agriculture. In view of the above, the need…

Spatial Pattern of CAP Measures Promoting Agroforestry in Hungary

Spatial Pattern of CAP Measures Promoting Agroforestry in Hungary

Arnold Csonka, Tibor Bareith, and Veronika Alexandra GálKaposvár University Faculty of Economics, HungaryImre FertőKaposvár University Faculty of Economics and Hungarian Academy of Sciences Institute of Economics, Centre for Economic and Regional Studies Agroforestry is a sustainable form of land management that optimizes…

Evaluation of Agricultural Reactivation on Abandoned Lands in Poland

Evaluation of Agricultural Reactivation on Abandoned Lands in Poland

Stelios RozakisTechnical University of Crete, GreeceInstitute of Soil Science and Plant Cultivation (IUNG-PIB), PolandRobert BorekInstitute of Soil Science and Plant Cultivation (IUNG-PIB), PolandEuropean Agroforestry Federation, Montpellier, France Cultivation of abandoned land can moderate indirect land use change induced by increased food and…