A Soybean Biotechnology Outlook
John C. Gardner and Thomas L. Payne
University of Missouri-Columbia Soybean has been closely associated with developments in science and technology, ...
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University of Missouri-Columbia Soybean has been closely associated with developments in science and technology, ...
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The Status of Soybean Genomics and Its Role in the Development of Soybean Biotechnologies
Randy C. Shoemaker
USDA ARS, Iowa State University
Jessica A. Schlueter
Department of Zoology and Genetics, Iowa State University
Perry Cregan
USDA ARS Soybean Genomics ...
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USDA ARS, Iowa State University
Jessica A. Schlueter
Department of Zoology and Genetics, Iowa State University
Perry Cregan
USDA ARS Soybean Genomics ...
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The Future of Biotechnology in Soybeans
John Soper, Dennis Judd, Daria Schmidt, and Steve Sullivan
Pioneer Hi-Bred This article looks at rising soybean demand, how technology is ...
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Pioneer Hi-Bred This article looks at rising soybean demand, how technology is ...
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Genetic Enhancement of Soybean Oil for Industrial Uses: Prospects and Challenges
Edgar B. Cahoon
Plant Genetics Research Unit, United States Department of Agriculture Agricultural Research Service Soybean oil is a renewable raw ...
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Plant Genetics Research Unit, United States Department of Agriculture Agricultural Research Service Soybean oil is a renewable raw ...
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Modifications in Soybean Seed Composition to Enhance Animal Feed Use and Value: Moving From a Dietary Ingredient to a Functional Dietary Component
Monty S. Kerley and Gary L. Allee
Department of Animal Sciences, University of Missouri-Columbia Animal feed is the primary user of ...
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Department of Animal Sciences, University of Missouri-Columbia Animal feed is the primary user of ...
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The United Soybean Boards Better Bean Initiative: Building United States Soybean Competitiveness from the Inside Out
David Durham
United Soybean Board Improving compositional quality traits for oil and protein content in soybeans has been a key factor ...
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United Soybean Board Improving compositional quality traits for oil and protein content in soybeans has been a key factor ...
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Role of Public and Private Soybean Breeding Programs in the Development of Soybean Varieties Using Biotechnology
D.A. Sleper and J.G. Shannon
Department of Agronomy, University of Missouri-Columbia Modern biotechnology has and will continue to play a valuable ...
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Department of Agronomy, University of Missouri-Columbia Modern biotechnology has and will continue to play a valuable ...
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The Dynamics of Biotechnology in the Soybean Marketplace
Steven Sonka
Assistant Dean for Research Strategy, Chair Emeritus in Soybean Industry Strategy, University of Illinois at Urbana-Champaign The goal of ...
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Assistant Dean for Research Strategy, Chair Emeritus in Soybean Industry Strategy, University of Illinois at Urbana-Champaign The goal of ...
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Agronomics and Sustainability of Transgenic Cotton in Argentina
Matin Qaim
Center for Development Research (ZEF), University of Bonn
Eugenio J. Cap
Instituto de Economía y Sociología, Instituto Nacional de Tecnología Agropecuaria ...
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Center for Development Research (ZEF), University of Bonn
Eugenio J. Cap
Instituto de Economía y Sociología, Instituto Nacional de Tecnología Agropecuaria ...
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Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done?
Mario F. Teisl
Department of Resource Economics and Policy, University of Maine
Luke Garner
Department of Resource Economics and Policy, University of Maine
Brian ...
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Department of Resource Economics and Policy, University of Maine
Luke Garner
Department of Resource Economics and Policy, University of Maine
Brian ...
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