AgBioForum, Vol 21, Number 2, 2018

Central-Eastern European Agriculture and the Transition to Bioeconomy

Stelios Rozakis
Technical University of Crete, Greece
Institute of Soil Science and Plant Cultivation (IUNG-PIB), Poland
Davide Viaggi
University of Bologna, Italy
Wieslaw Oleszek
Institute of ...
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A Definition of Bioeconomy through the Bibliometric Networks of the Scientific Literature

Alvertos Konstantinis
Technical University of Crete, Greece
Stelios Rozakis
Technical University of Crete, Greece
Institute of Soil Science and Plant Cultivation (IUNG-PIB), Poland
Efpraxia-Aithra Maria
Technical ...
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Quality as Value-added Bioeconomy: Analysis of the EU Policies and Empirical Evidence from Polish Agriculture

Mariusz Maciejczak
Warsaw University of Life Sciences (SGGW), Poland The paper is an attempt to assess the extent to which policies ...
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Bioeconomy and the Production of Novel Food Products from Agro-Industrial Wastes and Residues under the Context of Food Neophobia

Paraskevi Tsimitri and Anastasios Michailidis
Aristotle University of Thessaloniki, Greece
Efstratios Loizou
Institute of Soil Science and Plant Cultivation - State Research, Institute ...
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Changes in Farms’ Environmental Sustainability in Poland – Progress or Regress?

Wioletta Wrzaszcz
Institute of Agricultural and Food Economics - National Research Institute In the year 2012, the European Commission adopted the ...
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Spatial Pattern of CAP Measures Promoting Agroforestry in Hungary

Arnold Csonka, Tibor Bareith, and Veronika Alexandra Gál
Kaposvár University Faculty of Economics, Hungary
Imre Fertő
Kaposvár University Faculty of Economics and Hungarian ...
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Evaluation of Agricultural Reactivation on Abandoned Lands in Poland

Stelios Rozakis
Technical University of Crete, Greece
Institute of Soil Science and Plant Cultivation (IUNG-PIB), Poland
Robert Borek
Institute of Soil Science and Plant ...
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